Shrimp Piri Piri – The Bijou Café

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Shrimp Piri Piri


  • 1 pound shrimp, peeled, deveined with tail on; pat dry
  • 1/2 cup white wine
  • splash of lemon juice
  • 2 tablespoons softened butter

Directions or marinade:

  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil

*Toss all together and marinate 4 to 5 hours


In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.

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