The “Lobster Pot” was originally established in Cape Cod in 1940 by Ralph Medeiros, the son of a Portuguese fisherman and his wife Adeline. Fresh fish and lobster were caught daily by the family, which helped create the fresh taste the restaurant was known for.Now in the heart of beautiful Siesta Key the Medeiros family has continued the tradition of fresh authentic New England and Florida seafood since 2001. Come join us for lunch or dinner. Enjoy new and old family recipes like the award winning “Lobster Duchess”, Seafood Portugal, Salmon Rockefeller, Ipswich clams, Lobster Bisque, New England clam chowder, and many others…
