GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. A fine casual restaurant, GROVE specializes in contemporary offerings and onsite event planning. The menu is elevated yet approachable and locally inspired. House-made dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge area as well as an elegant 350+ person ballroom there’s room for everyone at the table.
