Like you, each of our Member Restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.
Please CLICK HERE to view updated restaurant information including takeout menus, delivery services, and more.
Longboat Key is home to Euphemia Haye, regarded as “the area’s most extraordinary restaurant” by Frommer’s Travel Guides, “among the top 1 percent in the nation” by Zagat, and a Wine Spectator multi-year Award of Excellence winner. Chef and cookbook author Raymond and D’Arcy Arpke combine classical training, an innovative flair and a love for fresh foods to offer consistently outstanding creations including their signature Caesar Salad, Crisp Roast Duckling, and flambéed Prime Peppered Steak. The Haye Loft, above the restaurant, is a must for their collection of delectable desserts, exotic coffees, vintage ports, top-shelf spirits and nightly live music.