Like you, each of our Member Restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.
Please CLICK HERE to view updated restaurant information including takeout menus, delivery services, and more.
Where there's smoke, there's fire! Authentic, central Texas style barbecue cooked “low and slow” in an offset, wood-fired J&R Manufacturing Oyler Smoker – lovingly known as “Big Red” – one of the most sought-after smokers worldwide. Our pride and joy is our 18 hour USDA Prime Brisket, made the old school way with just wood and time. Full bar featuring whiskeys and tequilas, with easy, comfortable spaces for relaxing with family, friends and neighbors. Brick’s is a Florida-influenced, modern day interpretation of the classic Central Texas traditions of barbecue and cuisine. Texas Barbecue Culture is all about craftsmanship, devotion to time-honored methods, family, neighborliness and the fun of gathering round the table. Our aim is to bring that to our Sarasota community in our own way and to offer up a “double portion” of the best smoked meats available and heartfelt hospitality.