Hot Lava Roll - Pacific Rim Restaurant

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Hot Lava Roll

Roll ingredients:

  • 2 pieces of cream cheese (cut into long rectangles)
  • 1 Crab Stick (tear in half)
  • Scallion
  • Seaweed Sheet
  • Sushi Rice
  • Sesame Seeds
  • Topping:
  • 3 Steamed diced scallops
  • 1 Crab stick
  • Sauce

Sauce (equal parts):

  • Mayo
  • Sriracha Sauce
  • Eel Sauce


Lay seaweed paper on flat surface. Apply rice to cover paper sprinkle with sesame seeds. Flip over, lay cream cheese and crab lengthwise and use bamboo mat to roll up tightly. Slice into 6 pieces and arrange in oven safe dish.

Topping, mix scallops and crabstick with the special sauce and cook 3-5 minutes in 450 degree oven. Spoon the cooked topping on the sushi pieces and garnish with scallions.

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