Gulf Seafood Pasta – Riverhouse Reef & Grill

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Gulf Seafood Pasta


  • 1 ounce olive oil
  • 8 bay scallops
  • 5 jumbo shrimp
  • 5 PEI mussels
  • 2 ounces Chablis wine
  • 4 ounces marinara
  • salt and pepper
  • parmesan
  • basil


Put olive oil in a sauce pan over medium high heat. Add scallops, shrimp and mussels. Saute with Chablis wine for about 5 minutes, making sure the mussels open. Add marinara, and cook until all is hot. Finish with salt, pepper, basil and Parmesan to taste.

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