(April 13, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Paolo do Costanzo of Cafe Gabbiano on Siesta Key is showing us how they make their famous Lobster Ravioli!
(April 20, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chefs Chris Covelli and Brett Wagner of Sage Restaurant introduce dishes from their new Spring Menu!
(April 27. 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Paul Mattison of Mattisons Restaurants and Catering is making delicious dishes for Mothers Day!
(May 4, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Gino Caleja and Chef Jose of Reyna's Taqueria make classic Baracoa Sopes!
(May 11. 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Derek Blackburn of Fin's at Sharky's in Venice is sharing tips and tricks to make the perfect Summer Scallop Dish.
(May 18, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Daniel Dokko from Kore Steakhouse in Waterside Place at Lakewood Ranch introduces us to the best of Korean barbecue and talks about one of their most popular dishes, the "Butcher's Pride!" and their unique tabletop grilling experience.
(May 25, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Marcos Vasquez from Pop's Sunset Grill in Nokomis shows us how to prepare short ribs with Pop's GM Stephanie Brown.
(June 1, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Owner Samuel Ray and Chef Benjamin Chang of Tsunami Sushi & Hibachi in downtown Sarasota prepare a fried alligator tail sushi roll.
(June 8, 2022) Sarasota-Manatee Originals present Wine Down Wednesday. Chef Johnny Zaki from 1592 Wood Fired Kitchen & Cocktails in downtown Sarasota introduces us to Jarret D'Agneau Forestiere, a delicious, braised lamb shank dish on the menu at 1592, with Owner Mila Aquiar.
