Plans are underway for the return of the in-person Set The Bar Cocktail Competition, to be held Sunday, October 23, 2022 from 1 to 4pm at Ed Smith Stadium. And you'll be able to get the 411 here.
Designed to showcase the creative beverage talents behind the area’s locally-owned, independent restaurants, this year’s Set The Bar cocktail contention will highlight accomplished mixologists representing establishments from the northern tip of Anna Maria Island to the southern shores of Venice Beach. “The Best” libations will be decided by an expert panel as well as event attendees who will be tasked with sampling and savoring the contenders' creations before judging the competitors on Flavor, Appearance, Bartender Presentation and Imagination.
In addition to exclusive access to the most skilled beverage innovators in Sarasota and Manatee Counties, guests at Set The Bar will enjoy live entertainment, a chance drawing, and light bites presented by fellow Sarasota-Manatee Originals’ Member Restaurants.
Like the Chefs in the kitchen, our local bartenders are an integral part of today’s service industry, playing a vital role in creating an exciting atmosphere and enjoyable guest experience. We can’t wait to shine the well-deserved light on them.
Tickets for Set The Bar are now available for $75 per person. Space is limited so there is no guarantee that tickets will be avaiable "at the door."
NOTE: This event is 21 and up only and proof of age will be required for all ticket holders (NO exceptions, this applies to children and infants as well.)
Set The Bar 2022 Charity Partner
Sarasota-Manatee Originals is proud to partner with Children First to host Set the Bar 2022. Event proceeds benefit Children First, whose mission is to strengthen children and families by improving the quality of their lives through a comprehensive approach to development, education, health, and well-being. Founded in 1961 Children FIrst is ranked in the top 1% out of over 1,800 Head Starts nationwide.
At 15 sites throughout our Suncoast, Children First offers full-day preschool, infant and toddler care, and nutrition and health care assistance to children ages birth to five years old from low-income families. Through Children First, the children receive the social and cognitive skills needed to enter kindergarten and elementary school on track. Parents also receive the support necessary to achieve self-sufficiency and success.
The Set the Bar expert panel of judges is responsible for selecting the top cocktail in each spirit category.
A returning Set The Bar Judge, Josh is General Manager of The Gator Club & Co-Founder of the Sarasota Whiskey Society.
Emma is a clinical herbalist and product consultant from Burlington, Vermont, who is fascinated by the bar as a modern stronghold of the herbal apothecary. She has years of experience in craft cocktail bartending, hosts wellness events with herbal mocktails, and co-teaches a class series on herbal libations called "Transcendental Inebriation: The Magic of Herbs in Booze."
"I've lived in Florida most of his life, been in bars and restaurants the majority of my life - from dive bars to Relais & Chateaux properties. My passion is the beverage industry creating fun beverages to elevate any situation. I am sommelier, spirits expert and cocktail historian." Welcome back Topher!
Broc has owned and operated Liquor Locker since 2010, and opened Dive Wine & Spirits in 2021.
Lauren is the Eat & Drink Editor for Sarasota Magazine. After earning her culinary degree from Johnson & Wales University she studied Food Science and Human Nutrition at the University of Florida. From there she traveled to North Dakota to help build a comprehensive wine program at the area’s foremost craft cocktail bar. Having worked in hospitality for 20 years, Lauren is well versed in what makes great food great, and fabulous drinks even better.
Turner C. Moore is a whiskey enthusiast who has attended whiskey tastings and festivals across the country, including New York and Los Angeles WhiskyFest, the Scotch Malt Whisky Society Extravaganza, the Nth Universal Whisky Experience, the Whisky Jewbilee, Whisky Live, World Whisky Conference, Whiskies of the World, Whiskey and Barrel Nite, and the Kentucky Bourbon Ball. He has visited dozens of distilleries in the U.S., Caribbean, Scotland and Ireland, and in 2012 completed the Bruichladdich Whisky Academy on the Isle of Islay, working for a week in each area of the distillery. He earned a Certificate with Distinction from the Whisky Training Centre in Edinburgh.
In 2012 he created the Whiskey Obsession Festival which quickly became one of the largest events in the country, attracting distillers and industry professionals from around the world along with thousands of participants eager to learn about their favorite spirits.
Dana impressive resume includes:
- Bar manager of the number one nightclub in San Francisco, Harry Denton’s Starlight Room. Working alongside Tony Abou-Ganim, the "modern mixologist" and the iron chef bartender.
- Winner of the inaugural chartreuse cocktail competition.
- PhD in tequila having toured the distilleries in Mexico three separate occasions with the number one expert of tequila outside Mexico, Julio Bermejo.
- Represented Herradura tequila at the Big Smoke in Las Vegas Nevada.
- Head bartender for the TV series, "Live from the Starlight Room."
- Featured cocktail in Bartender magazine 1998
- Bartender to the stars. Sean Penn, Lars Ulrich, Annette Bening, Warren Beatty, Nick Nolte, Jennifer Lopez, Sammy Sosa, Barry Bonds, Gary Coleman, Michael Anthony Hall. And many many more.
Rob Boyland comes from a career behind the bar. He has worked with and for a number of restaurants and bars in Sarasota and around the Tampa Bay Area. He’s also participated in and judged Set the Bar in previous years.
GUESTS' POPULAR VOTE
The Winner of The Best Overall Cocktail Award for 2021, selected through the People's Choice Voting is Rhiannon Mahon from GROVE Restaurant
Cocktail: the Grove-Loma
Ingredients: Hiatus Tequila Blanco infused with Cucumber and Pineapple, Agave, Lime, Mint and Grapefruit Jarritos Float, garnished with a Tajin Dusted Cucumber
(Gin Category) Bartender: Andrea Zahn & Jennifer Bruggemann for El Melvin | Cocktail: The Drunken Bird (El Pajaro Barracho) | Ingredients: Waterloo Gin No. 9 infused with Cilantro, Dark Brown Sugar & Pineapple Syrup, Lime Juice, Hibiscus Foam and Chipotle & Cacao Bitters
(Vodka Category) Bartenders: Tobias Halk and Daniel Garcia for Miguel's Restaurant | Cocktail: Porn Star | Ingredients: New Amsterdam Vodka infused with Vanilla Bean, Fresh Passion Fruit, Lime Juice, Champagne and Canton Ginger Liqueur
(Tequila Category) Bartender: Rhiannon Mahon for GROVE Restaurant | Cocktail: Grove-Loma | Ingredients: Hiatus Tequila Blanco infused with Cucumber and Pineapple, Agave, Lime, Mint and Grapefruit Jarritos Float, garnished with a Tajin Dusted Cucumber
(Whiskey Category) Bartender: Anthony Rizzo for Duval's. Fresh. Local. Seafood | Cocktail: Solar Eclipse | Ingredients: Treaty Oak “Red Handed” Bourbon washed with Butter Fat and infused with Fresno Chile and Mexican Cinnamon, González Byass "Nectar" Pedro Ximénez Sherry, Housemade Orange-Cocoa Marmalade, Raspberry and Cardamom Bitters
(Rum Category) Bartender: Andrea Wilsie for Jack Dusty Restaurant | Cocktail: The Gold Daiquiri | Ingredients: Papa's Pilar Blonde Rum, Yellow Chartreuse, Amaro Montenegro, Lime Juice and Simple Syrup
Guests must be 21 and up to attend. Those under 21 will NOT be permitted entry to the event (this includes infants and children as well.) Photo identification for proof of age will be requested of ALL GUESTS upon arrival to the event.
A limited number of Early Bird Set The Bar tickets will be available via SquadUp on Tuesday August 23 at 9am for $65 each. Once those are sold, regular price tickets will be offered at $75 per person.
Please subscribe here or check this page for updates.
This event is 21 and up only and proof of age will be required for all ticket holders (NO exceptions, this applies to children and infants as well.)
No, you may purchase as many tickets as you would like! Please note, your guests will be asked to provide photo ID (to verify their age) before being admitted to the event.
There is one ticket type available for the Set the Bar Cocktail Competition, which is the General Admission ticket. No additional ticket types will be avaialble.
Yes! All guests will be able to sample each of the cocktails submitted into the competition and will have the opportunity to vote for the "People's Choice" winner! Guests will receive a "Sip Card" to be punched at each Cocktail station to ensure that each drink is sampled only once. Each cocktail sample is 1oz in size.
Please drink responsibly.
Complimentary light bites will be provided by several Sarasota-Manatee Originals restaurant members during the event. For many people, it might makes sense to eat a meal before you come to the event.
We encourage all event attendees who intend to sample the cocktail offerings to use ride sharing services (such as Uber or Lyft) or travel with a designated driver! The use of ride share services will expedite the arrival experience. For those planning to drive, parking is available in Ed Smith Stadium's East Lot, at the corner of 12th Street and North Tuttle Avenue.
The suggested attire is comfortable and casual.
“The Best” libations will be decided by an expert panel of judges as well as event attendees who will be tasked with sampling and savoring each creative concoction before judging the competitors on Flavor, Appearance, Bartender Presentation and Imagination.
Each guest will vote for his or her favorite bartender and cocktail by "tipping" them during the event. The top cocktails and bartenders will be announced at the end of the event!
Set the Bar is a rain or shine event.
To have 100% confidence in the validity of your ticket purchase, you should only purchase your tickets through the Squad Up ticket system. The validity of tickets purchased through other websites or resellers cannot be verified by The Sarasota-Manatee Originals prior to event day.
Several areas offer shaded picnic-style seating for guests to utilize. The event is a cocktail style, grazing event where guests will be visiting stations to sample cocktails and hors d'oeuvres. The event is handicap accessible. This event takes place outdoors so there is no air-conditioned areas.
Follow our SET THE BAR Event page on Facebook for any announcements. Updates will be posted as new information becomes available.