To Celebrate Forks & Corks, 1592 Wood Fired Kitchen & Cocktails has curated a special menu of unique additions for your enjoyment! These dishes are available for Lunch and Dinner, only during Forks & Corks Week from April 26 - May 2.
Ful | Egypt
Fava bean stew, falafel, hummus, tomato salad, arugula, pita
Camarão Tigre | Portugal
Tiger prawn, potato & cod brandade, saffron, brandy cream
$21 for 1 prawn
$39 for 2 prawns
Carré D’agneau | France
Rack of lamb, cauliflower purée, madeira & truffle sauce
Duck | Pan Asia
Duck confit, carrots, cucumber, cilantro, green onions, hoisin sauce, tortilla
MTL 51 | Canada
Tuna tartare, salmon gravlax, pickled egg, brussels sprouts, avocado, fish
sauce, cilantro, mint, arugula
Tickets are not necessary for dining, but reservations are recommended.
Please be sure to mention Forks & Corks!
The modus operandi at 1592 is fire. The key feature – everything is cooked on wood fired grill. The menu is handcrafted and well executed. 1592 is a great spot to indulge in comforting and flavourful cuisine, celebrate an occasion or simply sit at the bar and enjoy one of our signature cocktails.
Our warm and welcoming restaurant invites you to eat together, drink and socialize. The boutique wine list, crafted beers, and cocktails perfectly complements your dining experience.