The Rise of Rosé Presented By Moet Hennessy May 2

Starting on May 02, 2021 11:30 am
Posted by The Originals
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JANUARY 15 31 2021 1

Sunday, May 2
11:30AM - 1:00PM
Ticket Price: $100
Location: Michael's On East Ballroom 

The Rise of Rosé Presented By Moet Hennessy

Rosé is on the rise and has been the fastest growing major wine category for the last few years. Tap into the brands that have changed the game for rosé while enjoying a guided tasting and master class led by Champagne Specialist for Moet Hennessy, Ryan Cullen.

From still to sparkling rosé, this pretty pink wine is more than just appearance. Explore the diversity of rosé while learning about production, origin, style, flavor and shade. Prepare to Drink Pink!

Tasting Line Up:

Château d'Esclans, Rosé "Whispering Angel," Provence, France, 2019

Château d'Esclans, Rosé "Rock Angel," Provence, France, 2018

Chandon, Rosé "Brut," California, NV

Veuve Clicquot, Rosé "Brut," Champagne, France, NV

Moet, Rosé "Ice Imperial," Champagne, France, NV

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Please Read:

All Forks & Corks University Master Class Events will follow the CDC Guidance for social distancing. Tickets and capacity are very limited for these events. Guests will be asked to wear masks until seated (at pre-arranged socially distant tables.) No assigned seats may be reserved in advance. Tables are pre-set for 2 guests each and tables will be filled on a first come first service basis. You should treat your tickets like cash. All tickets to the Forks & Corks University Master Classes are non-refundable and will not be replaced if lost or stolen. All events, prices, performances, venues, dates and times are subject to change without notice. All sales are final. Your tickets will not be replaced, refunded or exchanged for any reason whatsoever. To have 100% confidence in the validity of your ticket purchase, you should only purchase your tickets through our ticketing system. The validity of tickets purchased through other websites or resellers cannot be verified by The Sarasota-Manatee Originals prior to event day. Guests must be 21+ to purchase tickets to this event. No children will be admitted (even infants.)

Tickets will be sold in quantities of 2.

If you plan to attend with a friend, please purchase your 2 tickets in the same transaction. If you plan to attend with 4 or 6 guests, please initiate an additional transaction to purchase more tickets, but know that you will not be seated at the same table. You can be seated in the same vicinity. Thank you for understanding!


University Bio Pic Ryan

About Ryan Cullen, the "Moet Hennessy Master" 

Ryan started his career in the wine business haphazardly. While going to college at the University of South Florida and majoring in Business, as well as Communications, he got a part time job in the wine cellar at the famous Berns Steakhouse (home of the largest collection of wine for any restaurant in the world.) Ryan was quickly bitten by the preverbal "wine bug"  after tasting many of the Bordeaux, Burgundy, and other great old world wines in the Berns cellar. The former Wine Director from Berns, Mike Rugers, noticed Ryan's enthusiasm for learning and allowed him to blind taste at the end of each shift, personally quizzing him and thus expanding his wine knowledge. Rugers would become a mentor and would help Ryan advance to various roles within the industry later in his life.

After graduation from USF, Ryan was encouraged to take the introductory Court of Master Sommeliers exam. Although very passionate about wine, Ryan was not sold on the idea of a career in the wine industry. After taking the introductory exam and obtaining a perfect score (which was the best anyone did that year and also for his age at 23) Ryan decided to advance his certification and was on the path to be one of the youngest Master Sommeliers. With this experience under his belt, Ryan began his wine industry career with Stacole, who was known for their small production wines.

Cullen knew, after working for Stacole for a year, that he needed to branch out and experience many different roles within the industry in order to be successful and continue his growth. In the following years he would go on to a supplier role with Southern, a Sommelier/Buyer for restaurants and retail stores, a consultant and eventually the Beverage Director for Danny DeVito’s restaurant in South Beach. Eventually, Ryan came back to the supplier/distributor side of the business, securing a role with Moet Hennessy. He was especially enthusiastic about this opportunity because of his love for Champagne and mainly Krug. He worked as the South Florida Portfolio manager from 2011 until 2016 when he moved to Orlando to take on a role managing the Champagne portfolio for all of North and Central FL. Ryan currently manages the Champagne portfolio from his home base in Tampa, FL. Ryan is extremely grateful to represent these amazing brands.


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