The Poached Pear – A pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing.
Wine Pairing: Decoy Brut Cuvee
Burrata & Seasoned Tomatoes – Outer shell of mozzarella with a creamy inside served with heirloom tomatoes, fresh basil, garlic and extra virgin olive oil and Italian bread.
Wine Pairing: Duckhorn Chardonnay
NY Strip Steak- Caramelized pearl onions, shiitake mushrooms with a blue cheese crust served with baby carrots.
Scottish Salmon- Pan seared with asparagus, shallot sundried tomatoes in a sherry wine sauce served with baby carrots.
Wine Pairing: Canvasback Red Mountain Cabernet
Chocolate Lava Cake- Dark Godiva chocolate cake with a gooey center topped with Bing cherries and a berry gelato.
Wine Pairing: Duckhorn Merlot
Allergy and Dietary substitutes can be made available. Please note when booking your reservation.
Discounts on Bottled Wine To-Go will be Available for the Duration of Forks & Corks Week!
Tickets are not necessary for dining, but reservations are recommended.
Just a short walk from the beautiful beaches of Sarasota, Café Gabbiano brings Italy to Siesta Key. It’s serene, casual ambiance imitates that of the paradise surrounding it. With 4,000 square feet to spare, Café Gabbiano offers intimate, private dining in our wine rooms as well as comfortably cool, outdoor seating on our climate controlled patio. Your host, Marc Grimaud, welcomes you to the world of wine with over 200 in the collection available on site. As Café Gabbiano's certified sommelier, Marc specializes in bringing a world class selection of wine to the cellars of Café Gabbiano and carefully pairs your meal upon request. General Manager, Peter Tracy, has spent the past 25 years in fine dining delivering an excellent guest experience through attentive, personal service.
Our menu is brought to you by a talented team of chefs who expertly create each meal according to family recipes passed on from the Migliaccio’s. We use only the freshest ingredients and introduce new dishes, inspired by seasonal treasures, to showcase the skill of our chefs. This culinary team has created a delicious and unique dining experience coupled with service provided by a friendly professional service team. Join us and experience Italy’s best loved food on Siesta Key.