Like you, each of our Member Restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.
Please CLICK HERE to view updated restaurant information including takeout menus, delivery services, and more.
Wine Presentation by: Zach Smith, Owner/Winemaker of Barlow Vineyards.
Menu and wine pairings are coming soon!
Reservations can be made online: click here
The family behind the Barlow Vineyards label are farmers at heart. They have farmed their estate since they purchased the land in 1994. Coming together as if following a recipe out of a cookbook, Warren Barlow Smith, a salesman, and Jeanne Smith, an accountant and financial manager, along with their son Barr Smith, a Geology major, and daughter-in-law Ann Smith, a Botany major, formed the family behind the vineyard estate and wines. Their entry into wine production came as a result of making a small amount of 100% estate grown Cabernet Sauvignon, originally only meant for family and friends. The winemaker at the time, Art Finklestein, suggested they sell it instead. They quickly sold all 25 cases! Today’s production of their estate grown wine has increased to 1500 cases annually, which includes two 100% Cabernet Sauvignon wines, a Cabernet Sauvignon blend, a 100% Merlot, and a 100% Zinfandel.