Like you, each of our Member Restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.

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Barlow Vineyards Wine Dinner at Fins

Starting on January 23, 2020 6:30 pm
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Check out the mouthwatering five-course menu below!

Seats are selling fast! Don't miss out - purchase your ticket today!

Join us on Thursday, January 23rd OR Friday, January 24th at 6:30PM for a five-course Wine Dinner at Fins, featuring Barlow Vineyards wines of Napa Valley, paired with Fins' culinary creations.

Wine Presentation by: Zach Smith, Winemaker/Owner of Barlow Vineyards.

As part of the Sarasota Manatee Originals Forks & Corks weekend, we will be hosting two special dinners: Thursday, January 23rd or Friday, January 24th. 

Space is limited, and spots will fill quickly. Tickets are $120 plus tax and gratuity, and must be purchased in advance. You won't want to miss out on this dinner! 

Call us today to reserve your spot or purchase tickets online:

CLICK HERE for January 23rd

CLICK HERE for January 24th

Fins at Sharky's

1600 Harbor Drive S.

Venice, FL  34285

941-999-FINS (3467)  

Wine Presentation by: Zach Smith, Owner/Winemaker of Barlow Vineyards.

Menu and wine pairings are coming soon! 

Reservations can be made online: click here

Barlow Vineyards

The family behind the Barlow Vineyards label are farmers at heart. They have farmed their estate since they purchased the land in 1994. Coming together as if following a recipe out of a cookbook, Warren Barlow Smith, a salesman, and Jeanne Smith, an accountant and financial manager, along with their son Barr Smith, a Geology major, and daughter-in-law Ann Smith, a Botany major, formed the family behind the vineyard estate and wines. Their entry into wine production came as a result of making a small amount of 100% estate grown Cabernet Sauvignon, originally only meant for family and friends. The winemaker at the time, Art Finklestein, suggested they sell it instead. They quickly sold all 25 cases! Today’s production of their estate grown wine has increased to 1500 cases annually, which includes two 100% Cabernet Sauvignon wines, a Cabernet Sauvignon blend, a 100% Merlot, and a 100% Zinfandel.



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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239