Make it a Forks & Corks weekend with GROVE and Rombauer Vineyards!
You'll explore food and wine pairings that were practically made for one another! Then go beyond the basics while gaining in-depth knowledge of Rombauer Vineyards' fermenting, barrelling and canopy management practices. Plus GROVE executive chef Greg Campbell will share tips and techniques that every chef or home cook should know when planning a pairing menu.
Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.
Admission is $100 per person (21+ only) plus applicable tax and gratuity
Complete menu details coming soon!
Reservations can be made online: Click Here
Win tickets to the Grand Tasting!
All wine dinner guests receive a raffle ticket at the door and are automatically entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 26th! The winner is announced at the conclusion of the dinner and you must be present to win.