Join GROVE for this one-time event and find out more about differing wine-making philosophies and estate-grown practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.

Guests will enjoy five thoughtfully planned courses prepared by GROVE Executive Chef Greg Campbell and wine pairings by wine JUSTIN Vineyards & Winery.

Admission: $100 per person (21+ only) plus applicable tax and gratuity
View Menu Here
Make Your Reservation

10670 Boardwalk Loop | Lakewood Ranch, FL 34202 | 941-893-4321 | www.grovelwr.com