Like you, each of our Member Restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.
Please CLICK HERE to view updated restaurant information including takeout menus, delivery services, and more.
Café Gabbiano brings Italy to Siesta Key through authentic dining experiences. On Friday, January 24, Café Gabbiano will host an exclusive Forks & Corks Wine Dinner alongside Mauro Celli, Proprietor of Fattoria La Torre Winery from Montecarlo, Italy.
Please contact Café Gabbiano to inquire about reservations for this special, ticketed event.
Our menu is brought to you by a talented team of chefs who expertly create each meal according to family recipes passed on from the Migliaccio’s. We use only the freshest ingredients and introduce new dishes, inspired by seasonal treasures, to showcase the skill of our chefs. This culinary team has created a delicious and unique dining experience coupled with service provided by a friendly professional service team. Join us and experience Italy’s best loved food on Siesta Key.
The historical cellar of the farmhouse has been entirely renovated with the most advanced wine-making facilities.
The aim of family Celli, owners of the farmhouse, is that of continuously improving the quality of the wine both inverting in new implants and in the vinification equipment.
Our production zone covers an area of 5 hectares of newly implanted vines totalling 7000 plants per hectare. It is certain that the limited extension of the vineyards at La Torre guarantees the high quality of each product. Our wine makers steadily carry out the complex task of improving on existing techniques and introducing new ones for both the vineyard and the winery.
The first documented production at Borgo La Torre dates back to 1887.