Celebrating more than 30 years, Sarasota’s only AAA Four-Diamond Award restaurant features contemporary fine dining for all occasions.
On Friday, January 24, Proprietor, Paul Cluver, of Paul Cluver Wines & Cellarmaster, Charl Coetzee, of Babylonstoren will come together to host a South African Wine Dinner in partnership with Michael's On East. Enjoy dining within the hip, urban Michael’s Wine Cellar under the candelit gaze of more than 1,000 International estate-bottled wines.
Paul Cluver: Proprietor, Paul Cluver Wines
Paul Cluver Wines is a family owned and family run winery, focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming. The first vineyards were planted in 1987, and in 1990 Paul Cluver Wines became the first wines bottled as wine of origin in Elgin. Paul Cluver planted a wide variety of grapes in the beginning, including varietals like Cabernet Sauvignon, Merlot, and Shiraz. Over time, the focus has become varietals they found they excel in: cool climate white varietals and Pinot Noir. Paul Cluver is proud to have pioneered Elgin as a premium wine growing region.
Charl Coetzee: Cellarmaster, Babylonstoren
Charl Coetzee studied at the University of Stellenbosch, South Africa and obtained a Bachelor’s Degree as well as Honor’s Degree in Oenology and Viticulture in 2001. Charl began his career in winemaking as the Assistant Winemaker and later Winemaker at one of South Africa’s leading Wine Estates, Kaapzicht Wine Estate. Over the 5 years he spent on Kaapzicht, Charl did harvests in France, Romania, New-Zealand, Greece and Germany. After 3 years as Cellarmaster for another winery, Clos Malverne Wine Estate, Charl joined Babylonstoren in 2010 to help in starting up their newly built cellar. The first Babylonstoren wines were produced in 2011. In his role as Cellarmaster, Charl is currently focusing on expanding the brand and its wines internationally.
Ticket price: $120 plus tax and gratuity
Reservations are required for this special, ticketed event.