Starting on August 31, 2019 6:30 pm
At GROVE Restaurant - Patio - Ballroom
Posted by Super User
Join GROVE for this once in a lifetime experience to learn about innovative winemaking philosophies and estate-grown practices while dining on a delicious five course meal created by the one and only Chef Greg Campbell . Learn the basics of food and wine pairing and the history of Cakebread Cellars and how their practices and techniques make them so unique! Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.
Guests will enjoy five thoughtfully planned courses prepared by GROVE Executive Chef Greg Campbell and wine pairings by Cakebread Cellars.
Date: Saturday, August 31, 2019
Time: Starting at 6:30 p.m.
Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity
Menu Details: Click here to see menu!
Tickets Available NOW: Click here for Tickets
GROVE is now featuring fun signature nights throughout the week. Beer and A BURGER Mondays. Tuesday is ½ priced bottles of wine under $100, Wednesday is ladies night with happy hour cocktail pricing all day for ladies and $3.00 cosmos. We have live music every Friday 8-11pm with $20 pitchers of margaritas and sangria. Sunday is happy hour all day and brunch 11am-3pm.
10670 Boardwalk Loop | Lakewood Ranch, FL 34202 | 941-893-4321 | www.grovelwr.com