Special Forks & Corks Edition Lesson Luncheon Friday, January 24th Featuring Cakebread Cellars
In conjunction with Forks & Corks, Chef Ray will be preparing an exquisite three course gourmet lunch. Enjoy Chef Ray's humor as he demonstrates each step, offering his tried and true tips and techniques - techniques that you can use when preparing this outstanding meal for your friends and family.
Buckwheat Crepes with Smoked Salmon and Caviar
paired with Cakebread Cellars Chardonnay
Roasted Rack of Veal Forestiere, Truffle Oil Mashed Potatoes, and Green Beans wrapped with Bacon
paired with Cakebread Cellars 2 Creeks Pinot Noir
Espresso Panna Cotta garnished with a Chocolate Truffle
paired with Cakebread Cellars Cabernet Sauvignon
Lesson Luncheons begin promptly at 10:30 am and run until about 1:30 pm
Cost for the Forks & Corks Special Edition luncheon is $133.45 per person which includes tax & gratuity. For more information, visit our website.
Wines will be available for purchase at a special rate.
Seats sell out quickly... Make your reservation now!
Call Brooke at 941-383-3633 (Monday - Friday, 10am-4:00pm)