Marchesi di Barolo Cellars at Bevardi’s Salute Restaurant

Starting on January 23, 2020 6:30 pm
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Bevardi’s Salute Restaurant Presents Forks & Corks Five-Course Wine-Pairing Dinner on Thursday, January 23, 2020

Chef Laszlo Bevardi, executive chef and proprietor of Bevardi’s Salute Restaurant, located in downtown Sarasota, Florida announces a Forks & Corks Five-Course Winemaker Dinner on Thursday, January 23, 2020 from 6:30pm at Bevardi’s Salute Restaurant featuring Marchesi di Barolo Cellars from Langhe in Northern Italy. An award-winning vineyard over 200 years old, this family-run vineyard is known as “the king of wines, and the wine for kings”. 

Each course is paired with the perfect wine. 

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The menu for the evening:

First Course
Pan-Seared Grouper Cheeks Piccata over housemade pappardelle with oyster mushrooms,
cherry tomatoes, capers, white wine, and garlic
Marchesi di Barolo Gavi 2017
Second Course
Seared Duck Breast over strawberry risotto with a touch of aged balsamic glaze and crispy leeks
Marchesi di Barolo “Ruvei” Barbera d’Alba 2017
Third Course
Baked Triple Cream Brie in puff pastry with a fig and port wine coulis
Marchesi di Barolo Barbaresco 2014
Fourth Course
Barolo Red Wine Braised Wild Boar Ragout with white truffle and Parmesan polenta
Marchesi di Barolo Barolo 2014
Fifth Course
Chocolate Crème Brûlée
Marchesi di Barolo Moscato d’Asti 2017

Special guest for the evening is Sara Maule, Italian Brand Manager for fine wine-importer Feredrick Wildman, who guides guests throughout the wine-pairing dinner. 

Reservations are required and tickets are $150 plus tax and gratuity and can be purchased by calling 941.365.1020. This exquisite evening is part of the Forks & Corks Winemaker Dinner Series created by the Sarasota-Manatee Originals. 

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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239
941-365-2800