Seating is limited and reservations are required.
$125 plus tax and gratuity
Please call 941-792-0990 for reservations and more information.
Reception – ricotta, jalapeno pear chutney, crostini
1st Course – U 8 Diver Scallop, cognac lobster ravioli, tarragon fennel cream
2nd Course – Geraldson’s Farm Arugula and Spinach Salad, roasted beets,
manchego goat cheese quenelle, pomegranate seeds, chardonnay honeycrisp apple shrub vinaigrette
3rd Course – New Zealand Red Deer Sausage Patty, quail egg,
warm Moroccan bean and lentil salad, red curry mustard
4th Course – Chairman’s Reserve Angus Chateaubriand, “meat butter”,
celery root parsnip puree, sautéed broccolini, blistered Geraldson’s tomato
Trilogy Cabernet Blend
5th Course – Ricotta Cheesecake with cocoa and local coffee,
cabernet cherry reduction, macadamia crumble
** Menu Subject to change
Limited seating available
Wine Dinner featuring Flora Springs Winery
1/25/2020 - 6 pm - $125/person
At enRich Bistro every menu item is a ‘special.’ Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere. We’re proud to serve locally-sourced food, including vegetables from the Geraldson Family Farm, Gamble Creek Farm, and O’Brien Family Farms; Daikin Dairy products; and fresh seafood caught in the Gulf of Mexico.
Chef Rich proudly brings global flavors back home. Whether you go with the Montana Plate, the Mango Ponzu Duck with Forbidden Rice or our favorite Calamari Salad, you simply can’t lose. Dining at enRich Bistro will delight your palate and stimulate your senses!
Flora Springs was founded in 1978, but our legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now our estate home. The depth of this history reminds us that as stewards of this land, our family’s commitment to its health and vitality will be felt far into the future.
With estate vineyards located throughout Napa Valley and in some of its most famous sub-appellations – St. Helena, Rutherford, Oakville, and Carneros – our family has incredible resources when it comes to crafting the wines in our portfolio. With so much to choose from, we are highly selective in the wines we see to bottle, always adhering to our guiding principle of putting quality above quantity.
Several of our wines, such as our Single Vineyard Cabernet Sauvignons from Rutherford, St. Helena and Oakville, are derived purely from nature, bottlings meant to express a singular site in a single vintage. Others, such as our flagship red blend, Trilogy, and our Flora’s Legacy wines, are what we call architectural wines, assembled from different components with the goal of creating the finest wines of the vintage. Still others, such as our Napa Valley and Family Estate wines, offer accessibility and outstanding value.
Along with our experienced winemaking team, including Winemaker Paul Steinauer, Flora Springs wines are made with the invaluable input of Proprietor John Komes, whose experienced palate has been honed over decades of tasting wines and listening to customers. John and the Komes-Garvey family’s unwavering focus and commitment to quality have always been backed by significant investments in vineyard technology, winemaking equipment and oak barrels, and in recent years, our pledge to “over-deliver” on wine quality has been taken up by third generation family members Nat Komes and Sean Garvey. Working as a family and team, we strive to create Napa Valley wines that are delicious yet balanced, powerful yet restrained, cellar-worthy yet ready to enjoy.