Join Chef Paul Mattison and Vintner Chris Benziger
for a wonderful wine pairing dinner with
Special Guest Aaron Williams, Hog Farmer and
Next Generation Scholarship Recipient!
Mattison’s Forty-One | Wednesday, August 28th | 6:30pm | $125+ (tax deductible)
Proceeds Benefiting The Next Generation Scholarship Foundation. It raises awareness around the importance of traditional farming and ranching practices, ultimately helping to maintain agriculture opportunities by providing funding for college. Click to Learn More!
Join the Effort to Help Sustain Small Family Farms
Local restaurant, Mattison’s, hosts Niman Ranch Next Generation Scholarship Wine Dinner
Attend the Dinner or Donate to the Go Fund Me to help small farms remain sustainable
Are you passionate about sourcing locally and supporting small farms? Mattison’s is and is asking for your help to keep small farms sustainable by joining them at their upcoming Niman Ranch Next Generation Scholarship Wine Dinner on August 28th at Mattison’s Forty-One. All proceeds from the dinner will benefit youth with educational needs so they can return to their family farms with farm management knowledge to help keep their farms going for future generations. https://mattisons.com/nimanranch/
Go Fund Me
Edrington, a premier spirits company, has also set up a Go Fund Me to benefit the Niman Ranch Next Generation Scholarship Fund. They are double matching, dollar for dollar, all donations made to the Go Fund Me effort. Whether or not you can attend the dinner we hope you will consider donating to the Go Fund Me and together we can help small farms survive for us and our future generations.
CLICK HERE or search Niman Ranch on Go Fund Me and look for the green Niman Ranch logo.
Hors d’Oeuvre: 2018 Benziger, Rose | Watermelon & Feta, marinated watermelon, balsamic, crumbled feta cheese on a jicama chip
First Course: 2018 Benziger, Tribute Sauvignon Blanc | New Bedford Sea Scallop, sweet pea puree, Niman Ranch bacon jam, pea tendril salad
Second Course: 2016 Benziger, Pinot Noir | Niman Ranch Pulled Pork, papusa corn cake, summer cherry pico de gallo, sweet pepper coulis, chimichurri drizzle
Third Course: 2016 Benziger, Tribute Cabernet Sauvignon | Slow Roasted Niman Ranch Porchetta, fennel sausage stuffed, marinated grilled zucchini plank, red wine herb au jus
Fourth Course: 2016 Benziger, Merlot | Niman Ranch Mixed Grill, red wine marinated beef tri-tip, crispy grilled pork belly, bone marrow mashed potatoes, roasted Brussels sprouts & cracklins, plum bbq sauce
Dessert Course: 2016 Benziger, Chardonnay | Bananas Foster Crepes, vanilla, toffee, chocolate gelato
Edrington, a premier spirits company, has also set up a Go Fund Me to benefit the Niman Ranch Next Generation Scholarship Fund. They are double matching, dollar for dollar, all donations made to the Go Fund Me effort. Come to the dinner! If you can’t attend the dinner we hope you will consider donating to the Go Fund Me and together we can help small farms survive!Click here for the GoFundMe to Support Local Farms!