Eagle Eye Wine Dinner at enRich Bistro

Starting on May 03, 6:30 pm
Posted by The Originals
Hits: 140
Friday, May 3rd at 6:30pm
$120/per person ++
Please call enRich Bistro to inquire about reservations (941)792-0990




1st Course – “Caesar Slaw”
shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West lobster half-tail

Petit Verdot Rose


2nd Course - Buck’s T-4 Smoked Duck Bacon
Gamble Creek Farm’s bok choy, blistered baby heirloom tomato, sesame ponzu, cilantro, popped wild rice

Cabernet Franc


3rd Course – Wild Mushroom Risotto
Geraldson’s Family Farm arugula, prosciutto cracklin’, Alpha Wolf Estate Extra Virgin Olive Oil with a hint of paprika

Meritage Red Blend


4th Course – Seared Lamb Strip Loin
Eagle Eye Cabernet demi, truffled celery root puree, roasted baby rainbow carrots, oregano oil, smoked salt

Cabernet Sauvignon


5th Course – “Chocolate n Cheese”
dark chocolate truffle, 4 year aged cheddar, Gran Cru Reserve alpine cheese, grille bread, Eagle Eye Petit Verdot poached Florida peach

Petit Verdot


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Eagle Eye is a family owned estate winery located in a small valley surrounded by hills known as Gordon Valley, "The Hidden Gem" of Napa Valley. Owners Bill and Roxanne Wolf's passion for food and wine have lead them to re-plant this historic property which dates back to the early 1900's. Eagle Eye's five soil types and Mediterranean climate, "Terroir" defines Eagle Eye's CABERNET FRANC, CABERNET FRANC ROSÉ, PETIT VERDOT, CABERNET SAUVIGNON and PROPRIETARY RED BLEND, which are made to enhance a wide variety of great foods and palates. The 300 Tuscan varietal olive trees, which surround the 13 acre vineyard known as AlphaWOLF Ranch, produce world class multiple Gold Medal Award winning AlphaWOLF Estate Extra Virgin Olive Oil. Their wines are 100% grown, bottled and produced from a single vineyard, AlphaWOLF Ranch in Napa Valley. 


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At enRich Bistro every menu item is a ‘special.’ Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere. We’re proud to serve locally-sourced food, including vegetables from the Geraldson Family Farm, Gamble Creek Farm, and O’Brien Family Farms; Daikin Dairy products; and fresh seafood caught in the Gulf of Mexico. Chef Rich Knowles proudly brings global flavors back home. Dining at enRich Bistro will delight your palate and stimulate your senses!

5629 Manatee Avenue West | Bradenton 34209 | 941-792-0990 | enrichbistro.com

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