Barlow Vineyards and Z'IVO Wine Dinner at Miguel's
The family behind the Barlow Vineyards label are farmers at heart. They have farmed their estate since they purchased the land in 1994. Coming together as if following a recipe out of a cook book, Warren Barlow Smith, a salesman, and Jeanne Smith, an accountant and financial manager, along with their son Barr Smith, a Geology major, and daughter-in-law Ann Smith, a Botany major, formed the family behind the vineyard estate and wines. Their entry into wine production came as a result of making a small amount of 100% estate grown Cabernet Sauvignon, originally only meant for family and friends. The winemaker at the time, Art Finklestein, suggested they sell it instead. They quickly sold all 25 cases! Today’s production of their estate grown wine has increased to 1500 cases annually, which includes two 100% Cabernet Sauvignon wines, a Cabernet Sauvignon blend, a 100% Merlot, and a 100% Zinfandel.
Z’IVO is named in honor of the Zelko family Czech heritage. In Czech, the word means “alive” so Z’IVO can be interpreted as wines that are vibrant. Led by slightly crazed winemaker John Zelko, Z’IVO has been quietly producing world class Pinot Noir in Oregon’s famed Willamette Valley for over a decade. We handcraft our wines from our estate.
6631 Midnight Pass Road | Siesta Key, FL 34242 | 941-349-4024 | www.miguelsrestaurant.net