Carne Asada Tacos with Salsa Verde – mi Pueblo
Carne Asada Tacos with Salsa Verde
- Sirloin steak
- Corn tortillas
- 1 white onion, chopped Fresh cilantro, chopped
Grill or pan fry the steak. After steak is cooked through chop into bite sized pieces. Warm tortillas over stove top or in oven. Add steak over torillas and top with chopped onions and cilantro. Finally, drizzle salsa verde over the tacos and serve.
Salsa Verde ingredients:
- 1 large or 2 small tomatoes 5 jalapenos
- 2 garlic cloves
- 1 medium onion
- 1 bunch of cilantro
- 2 avocados
- Dash of salt
Add the tomatoes, jalapenos, onions, garlic and cilantro to a pot of water and bring to a boil. After a few minutes strain ingredients and add to a blender or food processor, along with the avocados. Blend all the ingredients together to desired thickness. Add some of the boiling water to thin out the salsa if needed. Add salt to taste and blend. Serve over carne asada tacos or your favorite Mexican dish.