1812 Osprey Hosts A Harvest Wine Dinner


IMG 1131Cheerful Welcoming Chalkboard for

1812 Osprey's Harvest Wine Dinner


"In seed time learn, in harvest teach,

in winter enjoy"

-William Blake

 

 

 

 

 

 

1812 Osprey featured on The Suncoast View 


 

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1812 Bacon & Eggs

This is a small plate special frequent!


They are a panchetta ancho Chili deviled egg with

warm bacon and balsamic dressing over arugula. 

 

 

 

 


IMG 1274 1812 Osprey's Sister Restaurant

Oasis Café & Bakery


A picture from the set, showing pies from

Oasis Café & Bakery along with local breweries,

magazines, and organizations

1812 Osprey | A Neighborhood Bistro supports. 

 

 

 

 

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Tis the season to celebrate in grand style!

In addition to hosting holiday luncheons in the Restaurant and Private Dining Room, Michael's On East's adjacent Wine Cellar offers perfect gifts for wine lovers and connoisseurs. They invite you and yours to explore the world of wine as you sip, celebrate and share with Michael’s Wine Club!

Michael Klauber, Co-Proprietor of Michael’s On East and Michael’s Wine Cellar, often receives questions about selecting the perfect bottle for holiday celebrations this time of year. As a veteran wine judge and international wine merchant for 40 years, the local restaurateur has responded to locals’ questions and requests for a one-stop solution with an all-new exclusive monthly wine club.

They like to think it’s the best in town – actually around! – as Michael has a personal connection with the hardworking winemakers and winery owners behind so many of our featured fine wines from the world’s best boutique wine estates. As one who already appreciates "Eating like a Local," they know you'll appreciate that wines showcased in Michael's Wine Club are NOT mass-produced wines that mainstream national wine clubs use. Through Michael's long-term relationships with many family-owned and operated wineries around the world, they can't wait to share the stories of these independent winemakers as they introduce you to their prized varietals from different wine growing regions on a monthly basis.

Select red, white, or mix it up with the perfect gift for wine-lovers starting at $39.95 per month, plus tax and shipping, delivered to your doorstep each month. Each monthly package will come complete with tasting notes and suggested food pairings for you to explore as you sip new favorite wines from the best wine regions around the globe.

Give a gift membership to Michael’s Wine Club or join online at www.michaelswineclub.com

You’re also invited to stop into Michael’s Wine Cellar, Monday – Saturday, 10 a.m. – 6 p.m. to join in person, or shop for more than 1,000 international wines, including 250 under $20 a bottle.

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Café Venice is open Christmas Eve and New Year's Eve,

so skip the cooking and celebrate with them.

Christmas Eve Lunch 11:30am-3:00pm, Dinner 4:30pm-7:30pm.

New Years Eve Lunch 11:30am-2:30pm, Dinner 4:30pm-9:30pm.

They will be closed on Christmas Day.

unnamedOriginals Cafe Venice Dec art

The Perfect Gift
For the person on your list who has everything or your favorite dinner partner, why not give a Café Venice gift certificate? You can purchase certificates for $10 up to $100 in the restaurant and online.

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Primo! Ristorante has been serving Sarasota and Manatee for over 30 Years. 
This casual mainstay with a martini bar offers classic Italian eats & wood-fired Neapolitan pizzas.
Maurizio Colucci propretier and staff bring to your table the truly authentic regional cusine.

Primo! is the first restaurant in Sarasota to feature wood burning oven. 

Primo! also specialize in catering, and also have on premises a great banquet room seating capacity from 30 to 95 guests for all your events needed.
Their location, right between Sarasota and Manatee Counties, is especially convenient. But you will find that their personalized service and really reasonable prices are the best part of any event you plan 

941-359-3690

www.Primo-ristorante.com

Primo! will be open Christmas Day at Noon serving full menu plus Holiday specials.

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