Join Café Gabbiano to savor the flavors of fall with a seasonal menu especially prepared by Chef Paulo. The menu encorporates a variety of all the best seasonal foods from butternut squash to apples that will satisfy any palate. The menu celebrates the delightful savory seasonings of Fall!

Fall is also harvest time in Italy wine country. Marc Grimaud, owner , has just returned from a trip to Tuscany and Veneto Italy where he visited several wineries to select the best wines to compliment any dinner. Newly selected delicious wines have been added to his already spectactular wine selection. We were also selecting our next wine partners for our private label wines.

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Restaurant week begins 10/1 and goes until 10/14. We have a great 3 cousrse menu for $39 which includes some great on and off menu choices.

Whether you come as a couple, with family or friends , Café Gabbiano offers a great selection of food and wine to make your night out special. With the holidays approaching, consider a gift certificate for family or friends.

Eating healthy with a busy lifestyle is always a challenge. Evolution Food Company, a partner company of Cafe Gabbiano and a meal preparation service, was recently featured in the Business Weekly section of the Herald Tribune. Chef Paulo Di Costanzo designs healthy delicious meals using primarily local fresh, hormone and antibiotic free ingredients for lunches and dinners. Several meal plans are available to meets your preferences.

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Anna Maria Oyster Bar is partnering with One Blood this Halloween. All  
donors receive a t-shirt, a wellness checkup, a movie ticket and a  
coupon food for a free lunch or early bird special up to a $10 value.  
The Halloween Blood Drive will occur at Landside, Ellenton and Cortez  
locations, not at the Bridge Street Pier.

283782 Halloween Blood Drive Web PPT 091818

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It’s your final chance to take advantage of Wine Lovers Thursdays at Michael’s On East. Toast the “occasion” – any occasion really! – by enjoying half-priced bottles of wine during lunch and dinner in the Restaurant as you explore the 350+ bottle wine list recently recognized with the “Best of Award of Excellence” from Wine Spectator. Wine Lovers Thursdays continue through October 2018 for Gulf Coast Connoisseur Club members. (Don’t worry, if you’re not yet being rewarded for your good taste, sign up as a Connoisseur Club member for free during your next dining experience at Michael’s On East.) 
 
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Also for a limited time, enjoy an Epicurean Adventure to Portugal by indulging with a two-course lunch or three-course dinner, beginning on October 1 as part of Eat Like a Local Restaurant Week and continuing through October 31 at Michael's On East. Season is in full season in the RestaurantWine Cellar and newly-renovated Michael’s On East Ballroom! Call 941-366-0007 or visit www.bestfood.com for special events, menus and reservations. 
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