Join Café Gabbiano to savor the flavors of fall with a seasonal menu especially prepared by Chef Paulo. The menu encorporates a variety of all the best seasonal foods from butternut squash to apples that will satisfy any palate. The menu celebrates the delightful savory seasonings of Fall!
Fall is also harvest time in Italy wine country. Marc Grimaud, owner , has just returned from a trip to Tuscany and Veneto Italy where he visited several wineries to select the best wines to compliment any dinner. Newly selected delicious wines have been added to his already spectactular wine selection. We were also selecting our next wine partners for our private label wines.
Restaurant week begins 10/1 and goes until 10/14. We have a great 3 cousrse menu for $39 which includes some great on and off menu choices.
Whether you come as a couple, with family or friends , Café Gabbiano offers a great selection of food and wine to make your night out special. With the holidays approaching, consider a gift certificate for family or friends.
Eating healthy with a busy lifestyle is always a challenge. Evolution Food Company, a partner company of Cafe Gabbiano and a meal preparation service, was recently featured in the Business Weekly section of the Herald Tribune. Chef Paulo Di Costanzo designs healthy delicious meals using primarily local fresh, hormone and antibiotic free ingredients for lunches and dinners. Several meal plans are available to meets your preferences.