Tis the season to celebrate in grand style!

In addition to hosting holiday luncheons in the Restaurant and Private Dining Room, Michael's On East's adjacent Wine Cellar offers perfect gifts for wine lovers and connoisseurs. They invite you and yours to explore the world of wine as you sip, celebrate and share with Michael’s Wine Club!

Michael Klauber, Co-Proprietor of Michael’s On East and Michael’s Wine Cellar, often receives questions about selecting the perfect bottle for holiday celebrations this time of year. As a veteran wine judge and international wine merchant for 40 years, the local restaurateur has responded to locals’ questions and requests for a one-stop solution with an all-new exclusive monthly wine club.

They like to think it’s the best in town – actually around! – as Michael has a personal connection with the hardworking winemakers and winery owners behind so many of our featured fine wines from the world’s best boutique wine estates. As one who already appreciates "Eating like a Local," they know you'll appreciate that wines showcased in Michael's Wine Club are NOT mass-produced wines that mainstream national wine clubs use. Through Michael's long-term relationships with many family-owned and operated wineries around the world, they can't wait to share the stories of these independent winemakers as they introduce you to their prized varietals from different wine growing regions on a monthly basis.

Select red, white, or mix it up with the perfect gift for wine-lovers starting at $39.95 per month, plus tax and shipping, delivered to your doorstep each month. Each monthly package will come complete with tasting notes and suggested food pairings for you to explore as you sip new favorite wines from the best wine regions around the globe.

Give a gift membership to Michael’s Wine Club or join online at www.michaelswineclub.com

You’re also invited to stop into Michael’s Wine Cellar, Monday – Saturday, 10 a.m. – 6 p.m. to join in person, or shop for more than 1,000 international wines, including 250 under $20 a bottle.

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Café Venice is open Christmas Eve and New Year's Eve,

so skip the cooking and celebrate with them.

Christmas Eve Lunch 11:30am-3:00pm, Dinner 4:30pm-7:30pm.

New Years Eve Lunch 11:30am-2:30pm, Dinner 4:30pm-9:30pm.

They will be closed on Christmas Day.

unnamedOriginals Cafe Venice Dec art

The Perfect Gift
For the person on your list who has everything or your favorite dinner partner, why not give a Café Venice gift certificate? You can purchase certificates for $10 up to $100 in the restaurant and online.

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Primo! Ristorante has been serving Sarasota and Manatee for over 30 Years. 
This casual mainstay with a martini bar offers classic Italian eats & wood-fired Neapolitan pizzas.
Maurizio Colucci propretier and staff bring to your table the truly authentic regional cusine.

Primo! is the first restaurant in Sarasota to feature wood burning oven. 

Primo! also specialize in catering, and also have on premises a great banquet room seating capacity from 30 to 95 guests for all your events needed.
Their location, right between Sarasota and Manatee Counties, is especially convenient. But you will find that their personalized service and really reasonable prices are the best part of any event you plan 

941-359-3690

www.Primo-ristorante.com

Primo! will be open Christmas Day at Noon serving full menu plus Holiday specials.

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Chef Ray has not only been cooking up a storm, he's been decorating like a mad man! So, be sure to join them this season for a cup of holiday cheer.
Their private dining room is still available for select evenings throughout the month. With seating capacity of up to twelve guests, it is perfect for small group celebrations.
The holidays, themselves, are beginning fill up.
If you haven't made your reservations, they recommend that you do so soon.
No reservation?
Head up to the Haye Loft where you may enjoy our festive holiday specials on a first come/first served basis.
Their Christmas special, served on the 24th and 25th, is Chef Ray’s Bavarian-Style Roast Goose dinner. The sliced roasted goose with giblet gravy, a German potato dumpling, and sweet & sour red cabbage is a highly anticipated holiday tradition not just for Chef Ray, but for Euphemia Haye's many regular holiday guests. The full a la carte menu is also available.
CHRISTMAS EVE
They will be open from 4–9pm with Eddie Tobin performing in the Haye Loft beginning at 6pm
CHRISTMAS DAY
They will be open from 2–9pm with Eddie Tobin performing in the Haye Loft beginning at 6pm
NEW YEAR'S EVE
For New Year’s Eve all of their reservations are prepaid. There is a minimum of $125.00 per person which includes your food, beverage, dessert, tax and gratuity.  They are serving our full a la carte menu along with their nightly specials plus Chef Ray will be creating an extra special menu for that evening. Call Brooke, in the office M-F from 10am-4:30pm to make your New Year's Eve reservations. 941-383-3633
GIFT CERTIFICATES
Still trying to decide on the perfect gift this holiday season? Why not purchase a gift certificate? They can hand write a certificate for you and send it through the mail, OR you may purchase an Instagift that can be redeemed straight from your phone, sent to your recipeint's email, or printed right at home.
Purchase $1000 in gift certificates at once, and recieve an extra $100.
Perfect for clients, favorite contractors, and you!
Gift certificates may be purchased online, at the restaurant, or over the phone.
(Brooke is in the office Monday-Friday 10:00-4:30 and would love to help you!)
941-383-3633
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THANKSGIVING DAY PICK-UP ORDERS
Thursday, November 22, 2018
Pick Up Thanksgiving Day 10:30 a.m. – 2:00 p.m. orders must be placed by Tuesday, Nov. 20

Feeds four & includes all items from the Traditional Thanksgiving meal. Purchase an additional pumpkin pie for $15 each. See the complete menu including a la carte side dishes and pricing.

Call To Place Your Order- 941.748.8087

*To Go Orders include a FREE bottle of Pinot Grigio or Red Blend while supplies last

See the full menu online at www.pier22dining.com/menus

 

PIER 22 Thanksgiving Meal

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