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Beachhouse DeckCelebrate Easter with your friends and family at the BeacHhouse Restaurant. Chef Will Manson will be cooking a traditional Easter lunch and dinner with your choice of ham, slow roasted prime rib as well as delicious specials using local fresh fish all served with fresh vegetables, salad and delicious side dishes. Enjoy Easter with your toes in the sand in a breathtaking atmosphere, directly on the Gulf. For more information and to make reservations for the inside dining room call 941-779-2222. Deck seating is first come, first served.

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Sandbar EasterThe Sandbar Restaurant will be hosting its 27th Annual Easter Egg Hunt at 9am sharp, Saturday March 30th. Refreshments will be served starting at 8:30am. Don't forget to bring your own basket.  Following the traditional Easter Egg Hunt at the Sandbar Restaurant on Saturday, March 30th, parents and children can join the Easter Bunny as he leads the parade down Pine Avenue for the Easter Egg Roll.
There will be activities set up along Pine Avenue with lots of surprises for the children. Music will be provided by Chuck Caudill. Snacks and refreshments will be provided by the Sandbar Restaurant and Anna Maria Donuts.
At 10:30am there will be the 3rd Annual Easter Bonnet Contest for Adults and Children. The judges will be looking for the most original and creative bonnets! Get your glue guns out because the adult prize is a FREE stay at an Anna Maria Guest House.
Children will also be able to get their picture taken with the Easter Bunny thanks to Dara Caudill, Island Photography. Picture taking with the Easter Bunny will only be available at the Sandbar. The Sandbar Hunt begins at 9am with the Parade and Roll to follow until 12pm. For more information call Tina Fusaro at 941-778-8710.
The event is also sponsored by the Anna Maria Sun Newspaper. This is the 11th year the Sun Newspaper has been a sponsor and the 27th year the Sandbar has hosted this event.

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Cafe Venice_0313Happy March from all of us at Cafe Venice! Whether you're looking for an intimate place for a romantic dinner, or want to come enjoy live music and some fine wine-we've got you covered. The dining on The Terrace has been a hit with all of this fabulous weather too. New wine finds have been added to the list, so stop by and enjoy downtown Venice, great weather, awesome wine, terrific food and fantastic service. Dinner Reservations available. Live music March 1st, 15th, 16th, 29th and 30th. Check website for details. Lunch Menu and Dinner Menu available.

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MOE WhiskeyIn celebration of the Baltimore Orioles' fourth spring training season in Sarasota, Michael's On East is bringing back a "Crackerjack" Epicurean Adventure lunch and dinner menu throughout March. Local baseball fans, Maryland visitors and all those who enjoy each month's Epicurean Adventure feature, will indulge in dishes inspired by the "Charm City" with perfectly-paired wines or a wide selection of new craft beers.

 

Then, to kick-up St. Patrick's Day weekend, join Turner Moore for an Irish Whiskey Tasting at 6:30 p.m. on Thursday, March 14 at Michael's Wine Cellar. Six whiskies will be presented along with a discussion of distillation and maturation, with a focus on oak barrels. Reservations are required and space is limited for this event; admission is $35 per person, which includes light bites plus the whiskey tastes

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