Celebrate Easter with your friends and family at the BeacHhouse Restaurant. Chef Will Manson will be cooking a traditional Easter lunch and dinner with your choice of ham, slow roasted prime rib as well as delicious specials using local fresh fish all served with fresh vegetables, salad and delicious side dishes. Enjoy Easter with your toes in the sand in a breathtaking atmosphere, directly on the Gulf. For more information and to make reservations for the inside dining room call 941-779-2222. Deck seating is first come, first served.
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Mar Vista will be having their 25th Annual Easter Egg Hunt starting at 10:00 am on Saturday, March 30th. Children will be grouped in two age groups; 5 and under and 6-10 years old. Every egg will contain a treat or special surprise. Each child must bring their own basket to the Easter Egg hunt.
Happy March from all of us at Cafe Venice! Whether you're looking for an intimate place for a romantic dinner, or want to come enjoy live music and some fine wine-we've got you covered. The dining on The Terrace has been a hit with all of this fabulous weather too. New wine finds have been added to the list, so stop by and enjoy downtown Venice, great weather, awesome wine, terrific food and fantastic service. Dinner Reservations available. Live music March 1st, 15th, 16th, 29th and 30th. Check website for details. Lunch Menu and Dinner Menu available.
In celebration of the Baltimore Orioles' fourth spring training season in Sarasota, Michael's On East is bringing back a "Crackerjack" Epicurean Adventure lunch and dinner menu throughout March. Local baseball fans, Maryland visitors and all those who enjoy each month's Epicurean Adventure feature, will indulge in dishes inspired by the "Charm City" with perfectly-paired wines or a wide selection of new craft beers.
Then, to kick-up St. Patrick's Day weekend, join Turner Moore for an Irish Whiskey Tasting at 6:30 p.m. on Thursday, March 14 at Michael's Wine Cellar. Six whiskies will be presented along with a discussion of distillation and maturation, with a focus on oak barrels. Reservations are required and space is limited for this event; admission is $35 per person, which includes light bites plus the whiskey tastes