See Café Gabbiano's new 3rd course menu featuring liquid desserts as well as new Wine & Liquor Flights.  Featuring Bourbon, Scotch and Rye side by side compares. 

Also pair 3rd course with one of their new Wine, Sauterne or Port flights.  There is something for everyone. 

Cafe Gabbiano Feb NL 2019
Come and celebrate Valentine's week February 11th at Café Gabbiano.
Skip the crowds and join them all week in celebration of Valentines Day.
Treat your special someone to a romantic evening of delicious food and wine fit for every palate.

Café Gabbiano
5104 Ocean Boulevard | Sarasota, FL 34242 | 941-349-1423 | www.cafegabbiano.com
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The start of a new year marks a time for welcoming change.  At Brick’s, they believe that change isn’t always a bad thing.  In fact, they consider their new “chophouse fare” items to be enhancements to their menu (which was pretty great already...in their humble opinion ?). They are so fortunate to be in a beautiful, diverse area, now serving up a menu that reflects the diverse tastes of their friends & neighbors.  
 
But don’t fret, y’all... They’re still cookin’ up tried & true recipes representing the Central Texas style ‘cue tradition are still here.  Brick's new offerings maintain the high-quality ingredients and craftsmanship you love... with a fresh twist. The goal of this menu expansion was to ensure that friends & neighbors who swing by for dinner are just as satisfied as lunch regulars… thanks to the variety of new options inspired by Texas life from the Ranch to the Coast.  
 
High-quality flame-grilled steaks & chops. Juicy rotisserie chickens. Fresh & flavorful entrée salads. Delicious new sides, including more “green” options for their veghead friends. And some of the best Chicken-Fried Steak this side of the Mississippi! They’re blending the spirit of Central Texas barbecue with the Sarasota lifestyle.
It’s what they like to call... SRCue.
 
  New Chophouse Fare Menu Items
 ★ Deviled Eggs - 6 eggs topped with smoked brisket and pickled onions.
BSM Food Deviled Eggs
 BSM Food Brisket Chili
 ★ Brisket Chili -  cooked with candied jalapenos, hatch chili ranch,
and tomatoes.
  ★ Butcher’s Board - includes bison sausage, house smoked salmon, bacon burnt ends, pimento cheese and assorted “go with” pickled veggies.
BSM Food Grilled Salmon
 ★ Cedar Plank Wild Salmon - pan seared salmon
with honey-citrus ponzu sauce.
 ★ 16-ounce Cowboy Ribeye - topped with herb butter and a pinch of sea salt. BSM Food Ribeye
  
★ Chicken Fried Steak - topped with homemade country gravy.
★ Rotisserie Chicken - herb marinated and slow-roasted for
★ BBQ Pulled Chicken Sandwich- tangy bbq, bacon, fried green tomato, lettuce, and frito crema all served on a hearty pretzel bun.
★ “CBS” Chophouse Burger - freshly ground Chuck, Brisket, and Short rib blend of beef, LTO, on a fresh-baked bun.  
add your choice of cheese (pro tip: go for the Pimento!), bacon, or avocado.
★ Chophouse Salad - crisp iceberg, creamy bleu cheese, savory burnt ends, tomato, and house-made croutons.
 ★ Portobello Spinach Salad - goat cheese, pickled onion, egg, pecan, tomato, and a warm bacon vinaigrette. BSM Food Portobello Salad 1
SIDES
BSM Food Sides New
★ Green Beans - seasoned with garlic, thyme, and olive oil.
★ Mashed Potatoes -  made with warm butter, cream, and garlic.
★ Roasted Brussels -  flavored with brown butter, bacon,
and caramelized onions.
★ Chophouse Fries - house cut steak fries.

Brick’s Smoked Meats
1528 State Street | Sarasota, FL 34236 | 941-993-1435 | www.brickssmokedmeats.com

 

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MEDIA ALERT
Forks & Corks 2019 Grand Tasting Event Rescheduled to May 5th
OUTDOOR EVENT RESCHEDULED DUE TO SEVERE INCLEMENT WEATHER
 
WHO:               The Sarasota-Manatee Originals and its annual Forks & Corks Grand Tasting event
WHAT:              Prompted by the increasing certainty of severe weather conditions, tomorrow’s (Jan. 27) 2019 Forks & Corks Grand Tasting
 
Event has been rescheduled for Sunday, May 5th. All other Forks & Corks events scheduled throughout the weekend will proceed as scheduled. All Grand Tasting ticket holders will be contacted via email within the next two weeks with details for the May 5th event.
 
“It is with deep regret that we are rescheduling our Grand Tasting event, but out of concern for guest safety, security and especially the enjoyment of our guests, our board voted unanimously to reschedule to Sunday, May 5th,” said Beth Owen-Cipielewski, board president of The Sarasota-Manatee Originals. “We know how hard our restaurants have worked and value the commitment of our winemakers who have traveled to the Suncoast area from around the globe.”
 
“We’ve been watching the deterioration of our local weather with heavy hearts, hoping for the best, but significant changes over the last 48 hours made this difficult decision necessary,” said Michael Klauber, Forks & Corks Event Co-Chair. “Rescheduling to this date in May gives us the best opportunity to provide our guests with the extraordinary experience they’ve come to expect from a Sarasota-Manatee Originals event.” 
 
The Grand Tasting Event features more than 350 wines from across the globe – all hand-selected and professionally tasted, judged and recognized as medal winners – and culinary creations from members of the Sarasota-Manatee Originals. A retail tent is also available, where patrons can purchase various varietals, making it one of the few festivals in the Southeast providing a chance to purchase the showcased wines on-site during the event.
 
WHEN:             Sunday, May 5th  Details here.
WHERE:           The rescheduled Grand Tasting Event will take place May 5 at the John and Mable Ringling Museum of Art, as originally planned (5401 Bay Shore Road, Sarasota).
 
For more information and updates on the event, visit www.eatlikealocal.com. Follow Forks & Corks on Facebook and Instagram and the following hashtags #ForksandCorks941 and #EatLikeaLocal941.
 
# # # 
 
About Sarasota-Manatee Originals:
The Sarasota-Manatee Originals are a diverse collection of 60 award-winning, independent restaurants with a shared passion for outstanding dining experiences and commitment to the community. Each “Original” restaurant is known for its inventive use of the best ingredients to prepare dishes that embody the flavor, color and culture of Florida’s west coast. 
 
The Sarasota-Manatee Originals Board of Directors includes: 
Beth Owen-Cipielewski, CMP, President – Owner, Siesta Key Oyster Bar
Greg Campbell, Vice President – Executive Chef & Dir. of Operations, PIER 22 and GROVE
Michael Klauber, Event Co-Chair & Founding President – Co-Proprietor, Michael’s On East
Mike Harb, Event Co-Chair & Treasurer – Owner, Fast N Fresh
Emma Kate Silvestri, Secretary – Marketing
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Welcome the New Year with modern, global cuisine while sticking to your New Year’s resolution with the City Lite lunch menu at Michael’s On East.

Michael’s City Lite lunch menu will revolutionize the way you feel about “eating healthy.” This creative approach to healthy eating delights your palate, body and soul with six globally-inspired, modern lunches under 600 calories. These high protein, keto-friendly dishes, packed with fresh fruits and veggies, will make your diet meal plan or lifestyle shift simply delectable!

Choose from a variety of entrees like Michael’s Herb Chicken Paillard & Heirloom Tomato Salad with Boston Greens, Crispy Baby Artichokes, Balsamic Reduction, Red Onions & Extra Virgin Olive Oil (460 calories) or the Espresso-Rubbed Yellowfin Tuna with Roasted Golden Beets, Edamame, Hearts of Palm, Campari Tomatoes, Artisan Baby Lettuces & Rice Wine Vinaigrette, Drizzled with a Ginger-Scallion Emulsion (496 calories).

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