Easter traditions are special and unique to each family. During this difficult time that we are facing as a nation it is especially important to find a way to continue to celebrate our unique traditions. We have worked with our local member restaurants to provide information on restaurants offering special takeout Easter brunch, lunch, and dinner.
Avli Mess Hall's Easter menu features Roasted Boneless Leg of Lamb with sides, salad, spreads and dessert for 2 or 4 people. Follow Avli Mess Hall on Facebook for the full menu. Place your orders before Thursday, April 9 for pick up Saturday, April 11 between 3:00pm and 8:00pm. Call 941.365.2234 to place your order.
Brick's Smoked Meats - Downtown Sarasota
Brick's will be offering USDA Prime Brisket and Spiral Honey Glazed Ham specials with free delivery on orders over $100. Every order $50 or more will receive 12 Free Jalapeño Popper Deviled Eggs. All orders must be placed by 5:00pm on Saturday, April 11 for pick up on Sunday, April 12 between 11:00am and 7:00pm. Call 941-993-1435 to order and follow Brick's on Facebook for updates.
Cafe Gabbiano - Siesta Key
Cafe Gabbiano has begun accepting orders for Easter Sunday. Click Here to view the menu (including Osso Buco). Orders can be placed online HERE and by calling 941.349.1423. Cafe Gabbiano will be open from 3:00pm to 9:00pm on Easter Sunday for order pick up.
Duval's - Downtown Sarasota
Duval's is offering something for every bunny with "Easter Feast To-Go" offering a choice of several main dishes including Split Oven Roasted Chicken, Braised Lamb Shanks, Sliced Roast Ham or Vegetarian Lasagna. Click Here to view the full menu and call 941.312.4001 to place your order before Sunday, April 12.
enRich Bistro - Brandenton
enRich Bistro is offering an Easter pick up menu featuring a Black Angus Beef Tenderloin. Click Here to view the menu. Orders can be made by calling 941.792.0990 and must be placed by 4:00pm on Friday, April 10.
Euphemia Haye - Longboat Key
Enjoy a wonderful Easter dinner from Euphemia Haye - no muss, no fuss. In addition to the full curbside menu, Chef Ray is making two classic Easter specials: Black Forrest Ham & Spring Lamb. Smoked, sliced Black Forest Ham with a bing cherry, brown sugar glaze served with old fashioned mashed potatoes and fresh sautéed green beans $25.00.
Spring Lamb - A domestic lamb shank, braised in a red wine garlic sauce, enhanced with rosemary and authentic Greek seasonings, served with mashed potatoes and fresh sautéed green beans $29.75.
All orders must be placed by 8:00pm Thursday, April 9. Click Here to view the menu then call 941.383.3633 to place your order.
Fins at Sharky's - Venice Pier
Sharky's and Fins will be offering a takeout Easter feast with several entree options including Prime Rib, Faroe Island Salmon, Chicken Francese and Beef Tenderloin Bourguignonne. Orders must be placed by 3:00pm on Thursday, April 9 for curbside pickup on Sunday, April 12 between 12:00pm and 4:00pm. Click Here to view the menu and place your order. Delivery is available to Venice Island residents.
GROVE Restaurant - Lakewood Ranch
GROVE Restaurant in Lakewood Ranch is offering Easter Family Meals of either Roast Ham or Prime Rib with delicious side dishes to serve 6 to 10 people. Place your order by Friday, April 10 for pickup on Saturday, April 11 (heat and serve instructions included) or Sunday, April 12 (hot and ready). Click Here to view the menu and call 941.893.4321 to place your order.
MADE Restaurant - Downtown Sarasota
MADE Restaurant will be offering Easter Brunch for pick up including Bloody Mary and Mimosa kits. Please call 941.953.2900 and follow MADE on Facebook for more information.
Michael's On East - Sarasota
Michael's On East is offering a 3-Course Easter Dinner for $49.95 per person, plus tax. Diners may choose from three entrees including Slow-Roasted Honey & Pineapple-Glazed Boneless Virginia Ham, Braised Lamb Shank with Cabernet Pan Jus and Tuscan Gremolata or Miso-Glazed Atlantic Salmon with Toasted Pumpkin Seeds, Chopped Tomatoes and Scallions. Each meal includes five signature side dishes, along with freshly-baked bread and an assortment of desserts from Pastry Chef Ray Lajoie's Easter Pastries. All meals must be pre-ordered by Friday, April 10 at 12:00pm. Diners may pick up their meals at Michael's On East between 12:00pm and 5:00pm on Easter Sunday. Click Here to learn more and place your order today.
Miguel's Restaurant - Siesta Key
Miguel's Restaurant is offering a 3 Course Sliced Leg of Lamb Easter Dinner for $18.95 per person. Click Here to view the menu and Here to view the Easter Special. Please call Miguel's at 941.349.4024 to place your order.
The Oasis Cafe & Bakery - Sarasota
The Oasis Cafe & Bakery will be taking orders from their bakery and catering for pick up on Saturday, April 11. Call 941.957.1214 to place your order and follow The Oasis Cafe & Bakery on Facebook for more information. 1812 Osprey, the sister restaurant to The Oasis Cafe & Bakery, will be closed for Easter but currently offering curbside take out Tuesday-Sunday. Click Here to learn more.
The Original Egg - Sarasota
The Original Egg will be open from 8:00am to 2:00pm on Easter Sunday offering takeout curbside or delivery from DoorDash, GrubHub, and Uber Eats. Call 941.922.2868 for more information or Click Here to view the menu.
PIER 22 - Bradenton
Pier 22 is offering offering Easter Family Meals of either Roast Ham or Prime Rib with delicious side dishes to serve 6 to 10 people. Place your order by Friday, April 10 for pickup on Saturday, April 11 (heat and serve instructions included) or Sunday, April 12 (hot and ready). Click Here to view the menu and call 941.748.8087 to place your order.
The Sandbar Restaurant - Anna Maria
Easter Sunday is all about family, so let Sandbar do the cooking! This Friday, April 10 through Sunday, April 12 Sandbar will be offering Easter Dinner to feed up to 4 people for $60 and includes 4lbs of Ham, A Choice of 3 Sides (Potato Salad, Collard Greens, Gamble Creek Farm Veggies, Mashed Potatoes), 2 Desserts, 2 Ice Cream Sandwiches, and a special surprise for the kids. Add a bottle of Lola Chardonnay, Rose or Pinot Noir for $20. Call 941.778.0444 to Pre-Order and reserve your Easter Dinner!
For additional take out options leading up to and after the Easter holiday, please visit: