Harry's Valentine Weekend Prix Fixe Menu and Three Course Take Out Menu

Valentine Weekend Prix Fixe Menu

Friday, Saturday & Sunday, February 12, 13 & 14

first course

burrata and avocado salad

burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette

Emmolo, Sauvignon Blanc, Napa65%/Solano35% Counties, 2019

oysters rockafeller

topped with spinach, candied bacon, fresh parmesan and pernod

Hogwash, Rose, California, 2019

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Argiolas, Vermentino di Sardegna, Italy, 2019

second course

baked coconut crusted local hogfish

pineapple-chili sauce, jasmine rice

Argiolas, Vermentino di Sardegna, Italy, 2019

butter poached maine lobster

cold water lobster tail, champagne lobster cream sauce, manchego vegetable risotto

Cru Wine Company, Chardonnay, Arroyo Seco, 2017

grilled prime new york strip steak

balsamic tomato jam, truffle demi, roasted garlic mashed potatoes, roast asparagus

75 Wine Company, Cabernet Sauvignon, Feliz Creek Vineyards, Mendocino Co.

third course

boozy bumbu tiramisu

bumbu rum, espresso liqueur, lady fingers, mascarpone cheese, carmel sauce, cocoa

or

dueling crème brule

framboise and chocolate

Terra d'Oro Zinfandel Porto, Amador County

$75.99 per person | $94.99 with wine pairings | no substitutions

Menu items may change without notice

Make Your Valentine's Day Weekend Reservations!

941-383-0777

Harry's Deli Specials

Deli Three Course Valentine's Prix Fixe Dinner for Two People

Pick up at Harry's Take-Out Deli. Please order 24 Hours in advance.

Available Friday, Saturday and Sunday, February 12, 13, 14, 2021

941-383-0777

Pick One 1^st Course, One 2^nd Course and Two 3^rd Courses

1^st course (pick one, all appetizers are portioned for two)

harry's famous crab cakes, with rémoulade

creamy shrimp bisque, laced with sherry

capri salad, fresh mozzarella, tomato and basil

over bibb lettuce with a balsamic vinaigrette

harry's classic caesar salad, topped with crumbled bleu cheese

2^nd course (pick one, all entrees are portioned for two)

chicken saltimbocca $52.00

with prosciutto ham, provolone, sage, marsala mushroom sauce,

mashed potatoes and vegetable medley

grilled atlantic salmon with lemon dill butter $56.00

wild rice blend with mushrooms and onions, vegetable medley

roast rack of new zealand lamb $70.00

mint jelly, mashed potatoes and vegetable medley

chateaubriand $70.00

bordelaise, with mashed potatoes and vegetable medley

3^rd course (pick two, desserts are portioned for one)

carrot cake,moist cake with a creamy cream cheese frosting

peanut butter pie,devilishly rich and topped with chocolate ganache

chocolate mousse cake, rich & creamy chocolate mousse piled high

between three layers of moist devil's food cake, topped with ganache

key lime pie,made with florida key limes and topped with meringue