Harry's Summer Specials!

Breakfast, Brunch, Lunch and Dinner

Harry's Summer Dinner Prix Fixe

Available for Dine In and Take Out

served through June, 2020

Harry's Restaurant 5 pm to 8 pm

first course

choice of

soups of the day

La Fiera, Pinot Grigio, Delle Venezie D.O.C, 2018

house smoked salmon spread

cream cheese, red onion, dill, capers, lemon, cucumber rounds, broken lavash

Charles de Fere, Sparkling Blanc de Blancs Brut, France

southern style salad

grilled peach, toasted pecans, burrata cheese, cherry tomato, mixed greens, mango basil vinaigrette

Azur Wines, Dry Rose, California, 2018

crispy volcano roll

stuffed with krab, cucumber, avocado, green onion, pickled ginger and soy sauce

La Fiera, Pinot Grigio, Delle Venezie D.O.C, 2018

second course

chicken saltimbocca

prosciutto, provolone, sage, gorgonzola risotto, baby carrots, mushroom marsala sauce

Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016

gulf shrimp pasta caprese

fresh mozzarella, cherry tomato, basil, angel hair, champagne cream sauce

Matanzas Creek Winery, Sauvignon Blanc, Alexander Valley, 2017

baked herb-panko crusted local snapper

orzo-vegetable risotto, smoked hibiscus flower reduction

Wente Vineyards, Chardonnay, Livermore Valley, 2018

short rib wellington

puffed pastry, pate, truffle demi-glace sauce, roast asparagus

Wente Vineyards, Cabernet Sauvignon, Livermore Valley, 2016

third course

desserts of the day

Terra d'Oro Zinfandel Port, Amador County

$32 per person | $46 with premium wine pairings