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Celebrate the Holidays at Euphemia Haye

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The holiday season at Euphemia Haye is always popular and, with social distancing and other measures in place, reservations are *strongly* recommended from mid-December and into the New Year. The Haye Loft remains open for our walk-in diners on a first come, first served basis. Beginning on Monday, December 21st, we will be open 7 days a week from 5:30-9pm with extended hours on Christmas Eve (4-8:30), Christmas Day (2-9pm), and New Year's Eve (5-10:30, with the lounge serving drinks into the New Year).

On Christmas & Christmas Eve, in addition to our full a la carte menu, we will be serving Chef Ray's Bavarian-Style Roast Goose dinner – sliced roasted goose with giblet gravy served with a German potato dumpling and sweet & sour red cabbage. This is a tradition at Euphemia Haye and with a number of guests who join us every year for their Roasted Christmas Goose.

And don't forget the pie! Orders for whole pies to be picked up on Christmas or Christmas Eve must be placed by 5pm on December 20th. However, due to our small kitchen space, we can only accept a limited amount of to go orders after which we just cannot make any more (as much as we would love to!). It is recommended that you make your order at least a week in advance to beat the demand.

Hello 2021! Goodbye 2020! Celebrate the New Year in style at Euphemia Haye. Chef Ray always makes an extra special special for New Year's Eve. This year, he'll be serving his well-loved Veal Forestiere, a beautiful veal chop served with a wild mushroom sauce. All reservations for New Years Eve are prepaid with a $125 per person minimum which can be put towards dinner, dessert, drinks, tax and gratuity. If you would go over the minimum, perhaps with a special bottle of wine from our extensive wine list, you will be charged the difference that evening. 

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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239
941-365-2800

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