Join us on Thursday, Nov 26th to enjoy one of our two 3-course Thanksgiving specials:
Sliced Turkey Special
Sliced turkey on prune stuffing with gravy and served with honey glazed carrots
Roast Duck Special
¼ roast duck on sage stuffing with raspberry sauce and served with honey glazed carrots
Each special starts with your choice of a cup of Pumpkin Rum Bisque or a Tossed Cranberry Salad and ends with your choice of Pumpkin, Pecan, or Apple Walnut Crumble Pie.
Our downstairs fine dining rooms will be serving from 2:00-9:00pm. Our full a la carte menu will be available along with the Thanksgiving specials. Reservations are quickly filling up, so we recommend making one as soon as possible.
The Haye Loft will be open from 3:00-9:00pm serving the two Thanksgiving specials, gourmet pizzas, and our award-winning desserts. We will not be taking any reservations upstairs in the Haye Loft - feel free to just walk on up.
If you would prefer to enjoy dinner at home on Thanksgiving, we will be offering Curbside Pickup for the two Thanksgiving specials only. You may also order a side of our Old-Fashioned Mashed Potatoes or our Cauliflower Mash.
All orders must be prepaid and placed by 5pm on Friday, Nov 20th for pickup between noon and 2pm on Thanksgiving Day. There are limited quantities available, so we recommended calling your order in today. You can place your order with Amy in the office, she is available Tuesday-Friday from 11am-4:30pm at 941-383-3633.
Call us at 941-383-3633
to make a reservation or place your curbside order