Every month is seafood month at Crow's Nest, but this October, for the nationally recognized Seafood Month, we are going above and beyond with new and delectable culinary creations. We are taking your tastes buds through a delicious seafood journey with a different special each week throughout the month and a recommended wine pairing to amplify the experience.October Seafood Month Specials Menu
Starting with the first week of October, a delicious Chilean Sea Bass Udon will be our featured dish. An exciting take on this deliciously flaky and wild-caught fish, you can experience this one-of-a-kind dish from the 1st until the 6th of October. From the 7th until the 13th of October the seafood adventure takes you to sea scallops with Coquille St. Jacques as the feature. Then continuing through the month of seafood celebrations, you can enjoy a Branzino special from the 14th to the 20th and a Black Gulf Grouper special from the 21st to the 27th. Finally, to wrap up the National Seafood Month, from the 28th to the 31st, you can order a delicious and cheesy Lobster Mac and Cheese.
With over 40 years of experience serving delicious seafood in Venice, FL, there is no place better to enjoy National Seafood Month than here, at the Crow's Nest. With exciting flavors and specials on your plate, a perfectly paired glass of wine and a beautiful view to top it all off, your evenings in October can be an exquisite celebration of seafood with us. Make sure to make a reservation so you don't miss out on any of these mouthwatering specials, they can be made by calling 941-484-9551 or online by visiting: https://www.crowsnest-venice.com/reservations/.