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It's Time To Celebrate!!

Want to take Mom somewhere special for Mother’s Day?  Or are you looking into planning the ultimate Cinco de Mayo fiesta?  Well, we’ve got you covered.  Whether you want to celebrate Mom or Cinco de Mayo or both we got some fun ways to do just that!  

Let’s Start By Showing Mom Some Love

element steak. seafood. pasta.

Take Mom out for an elegant dining experience at element steak. seafood. pasta. in Downtown Sarasota, offering an extensive wine list and a cocktail bar as well as a beautiful outdoor terrace and a private dining room.  What mom wouldn’t like to be taken out for brunch?  Element has a fabulous selection of menu items for brunch starting at 11:00 AM to 2:00 PM on May 14th.

Sandbar Seafood & Spirits

Beachside brunch?  Yes, please!  Celebrate Mother’s Day by taking Mom to the Sandbar.  The Sandbar is hosting a delectable brunch buffet that will not only satisfy the taste buds but will also feel oh-so relaxing dining with the most amazing beach views.  Book your reservation for this beachside brunch now.  Brunch is served from 10:00 AM to 12:30 PM. 

Amore Restaurant

What better way to show Mom how much you love her than taking her to Amore?  You are sure to have an amazing meal with their Portuguese and Italian Cuisine.  Live music performed by Eddie Tobin and all moms will be presented with a rose on Mother’s Day.  Make your reservations today.

 

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April Events You Are Not Going To Want To Miss

Are you looking for some fun events in April but not sure what is deserving of your valuable time?  Well, we have some April events that you are not going to want to miss.  For starters, let’s talk about Forks & Corks!!!  Foodies and wine lovers, Forks & Corks was specially curated for you!  

Sarasota - Manatee Originals and its members are beyond excited to present you with the following April events.  These events are bringing the fun, food, and of course wine.

Forks & Corks Online Food and Wine Auction

This auction will be open for preview on Thursday, April 13, with real-time bidding starting on Monday, April 17 at 8:00 AM and ending on Sunday, April 23 at 3:00 PM

Forks & Corks Wine Dinners & More

April 20

Pop’s Sunset Grill featuring Babylonstoren | 11:30 AM (Brunch)

Element: Steak. Seafood. Pasta featuring ZD Wines | 6:30 PM

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What To Look Forward To At Forks & Corks 2023

Are you ready to have the best epicurean experiences of the year?  We are talking about the 2023 Forks & Corks Food and Wine Festival - of course.  If you love sinking your teeth into the best food the area has to offer and sipping the finest of wines you are not going to want to miss this year’s Forks & Corks.  These events we have lined up for you are sure to be a true treat for the taste buds.

Now Let’s Talk Details

2023 Forks & Corks Online Food and Wine Auction 

Opening for preview on Thursday, April 13, 2023, with real-time bidding starting on Monday, April 17 at 8:00 AM.  This auction will feature rare and exquisite wines, travel, and extraordinary dining and party experiences.  These special events are all made possible by the generosity of visiting wineries and the friends of Sarasota-Manatee Originals.

Bidding takes place exclusively online.  The funds raised by the Forks & Corks Online Auction are dedicated to promoting and sustaining over 60 local independent restaurants that are members of Sarasota-Manatee Originals.  Support these local restaurants by joining this online auction - ending on Sunday, April 23, 2023, at 3:00 PM.

Forks & Corks Wine Dinners And Events

Join us in raising a glass to the most legendary pairings from April 20 thru April 24, 2023.  The Suncoast’s most passionate culinary professionals and restaurateurs are showcasing their world-class wines and delectable dishes at Forks & Corks Wine Dinners and Events.  Stay tuned for more information on this event that highlights visiting winemakers and winery representatives from various member restaurants from Bradenton to Venice.

Forks & Corks University Master Classes

The Master Classes of Forks & Corks University are most definitely a highlight of the Festival each year!  You are not going to want to miss this experience led by a panel of world-renowned industry experts.  These engaging wine seminars are designed for those who want an educational experience accompanied by guided tastings. Be part of this rare opportunity to learn about wine with those that are instrumental in crafting them

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You’ll Want To Get Your Claws On This List!

Did you know that there is a day designated to celebrate crab meat?  March 9th is the day to celebrate all things crab meat and the tasty recipes that are created with it.  One of the many things local restaurants do best is seafood and that of course includes tasty crab dishes.  Take a look at what our members offer up on their menus of this delicious delicacy that is absolutely crabulous! 

 

Visit the Riverhouse Waterfront Restaurant which serves up two must-have crab dishes.  Start your meal off with their Blue Crab Dip or try an order of their Tampa Bay Crab Cakes.  Your taste buds will thank you for it!

 

Pier 22’s menu does not disappoint with its crab offerings.  Try mouth-watering delights such as their Crab Cakes, Jumbo Lump Blue Crab, Soft Shell Crab Sandwich, Crab Artichoke Pesto, and Seafood Cobb Salad.  You can not go wrong with any of these tasty crab choices.

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Holiday Feasts and Catering with The Originals

If you are looking for insight on all of the holiday events, buffets, and catering, look no further. What's a more special way to support small businesses this year than by catering food or hosting an event at your favorite locally-owned and operated restaurants. 

All of our trusted eateries will help you enjoy this holiday season! View our entire member restaurant list HERE.

Restaurants listed below may offer holiday catering, event spaces on site, buffet's, or to-go menus to enjoy in the comfort of your home! 

All Holiday hours, events, and offerings vary! Call ahead for updates on menus, pricing and catering pick-up/delivery instructions. It would also be in your best interest to order/reserve your spots in advance!

Café Gabbiano can host any size event. Onsite private dining, offsite, or drop off catering. Click HERE to view their Thanksgiving Menu.

Venice

Café Venice Restaurant & Bar | 941.484.1855 | cafevenicerestaurantandbar.com

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[The Dish] Amore Galore for the Seafood Cataplana

Tracking down authentic Portuguese cuisine is not an effortless task in Sarasota-Manatee, and even the best purveyors aren’t always overtly on the radar. Case in point: Amore Restaurant in Sarasota.

Titularly, this locale conjures up images of Italian food, but half of the menu is actually Portuguese. Here, owners Tito and Liana Vitorino serve a signature dish called the Cataplana de Marisco (Seafood Cataplana) with lobster tail, shrimp, clams, mussels, calamari with red bell peppers, onions and sliced boiled potatoes in a seafood broth. The Portuguese entrée is named after the copper pan in which it is cooked and served.

According to Tito Vitorino, who is also Amore’s chef, “Portuguese cuisine can be the simplest of Mediterranean to the earthy and eccentric of Brazil, Mozambique and Macua (thanks to the 15 th -century Portuguese explorers and the new ingredients they discovered during the Great Navigations).” Fascinating! And, while Portuguese cuisine is world-famous, many people still aren’t aware of the impact Portugal has had on worldwide fare. Other Portuguese delicacies at Amore include the salted cod and a Portuguese sausage that is flame-grilled right at the table.

Both Tito and Liana Vitorino—who previously ran the Amore on Longboat Key—are originally from Portugal, and they grew up within five miles of each other. They’re continuing to make regulars fall in love with both Italy and Portugal, all in one sitting, without ever leaving the Florida table.

Amore Restaurant, 180 N. Lime Ave., Sarasota, 941-383-1111. amorelbk.com

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[The Dish] Getting Stuffed on Blueberry Pancakes at The Breakfast House

Simple, fluffy blueberry pancakes—just on their own—are reason enough to eat breakfast any hour of the morning or evening. Add lemon curd, lavender and ricotta cheese to the mix, and it is go time!

At The Breakfast House—a Key-West-style bungalow in Sarasota's Historic Downtown Village—owner Wendy Lee Goldberg whips up her coveted Lemon-Lavender-Ricotta-Stuffed Blueberry Pancakes, and she is no stranger to making upwards of 300 on any given Saturday. What makes the flapjacks so fabulous? Goldberg, who opened The Breakfast House 13 years ago, invented them. The New York Daily News even compiled a roundup of the best pancakes in every state and, for Florida, The Breakfast House took the (pan)cake.

The pancake recipe actually originated with an extract experiment. Goldberg has regularly sourced her all-natural, organic flavorings from a secret spot in California. Once, she ordered a sample box of extracts from the company (with butter rum, coconut and vanilla) and some lavender came in the package, so she added a bit to her pancake batter. The idea of using ricotta in the mix was inspired by cannoli filling, and the lemon curd adds a little tartness. Goldberg also uses whole-fat buttermilk and clarified butter. Not that the stuffed pancakes need it, but Goldberg serves only genuine Vermont maple syrup at her locale. So drizzle it on a stack and get decadent.

The Breakfast House, 1817 Fruitville Road, Sarasota, 941-366-6860

Featured in SRQ Daily Tuesday Foodie Edition 
By: Abby Weingarten | Published on: Tuesday, April 5, 2022
Pictured: The signature Blueberry Pancakes at The Breakfast House are stuffed with lavender, lemon curd and ricotta cheese. Photo by Peter Acker

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[The Dish] Rockin’ Tacos at Birdrock Taco Shack

Saturday afternoons in Bradenton’s Village of the Arts have evolved into a mini ritual, bookended with gemstone shopping and taco scarfing. After a stop at The Village Mystic for selenite wands, a walk over to Birdrock Taco Shack for Baja-style fare is the flavorful finale.

At this eclectic little hideaway—which just shifted locations (still in the same neighborhood, in a century-old cracker home with patio room for Grateful Dead cover bands)—there are folded-up, savory bites for every palate.

One of the stars is the avocado bahn mi taco with pickled vegetables, pico de gallo, cilantro and lime on a corn tortilla (a twist on the Vietnamese recipe without the typical baguette). Birdrock’s chef and restaurateur Dave Shiplett actually pickles the veggies himself and scores his avocados from the local flea market.

This taco is exemplifies his belief that “food should be appreciated for its simplicity and the natural perfection of good ingredients,” says Shiplett, who is a classically trained French chef. “What makes a signature dish is some kind of simplicity in the preparation so it can be created again and again with the same high-quality, more complicated dishes.”

And simplicity is the common menu thread at Birdrock. To start things off, check out the avocado smash guacamole with tomato, lime and radish—confident enough in its perfect simplicity to be “nearly famous,” as the menu suggests. There is a slew of meaty and vegan options on the taco front—from the beef tamale corn husk, steamed with cilantro and chile butter; to the coldwater lobster nachos with Baja sauce; to the beet and goat cheese taco with sriracha and sunflower seeds. Burrito-wise, the pork carnitas with rice, beans, cabbage and pico is as crave-able as the Asian barbecue short rib with pepperjack queso and fried onion pico.

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[The Dish] Lobster Love at Michael’s On East

Excursions to Maine are few and far between for many of us in Southwest Florida. But we can still revisit the memory of scoring fresh crustaceans along the coast without ever leaving our houses. Michael’s On East makes it easy.

The Classic Lobster Pot Special—with its two whole 1¼-pound Maine lobsters, littleneck clams, Prince Edward Island mussels, red bliss potatoes, corn on the cob and drawn butter—quenches the New England craving. It has been a Friday night staple at the Sarasota restaurant for more than two decades.

Sometimes, after the workday wraps, try waiting until exactly 5:30 p.m. and speedily place a to-go order (use the “Michael’s at Home” feature on the website; there’s an online tile just for this occasion). If you prefer to go in person, they’ll give you a signature bib. For takeout, keep your metal lobster crackers on standby at home so you can start devouring as soon the takeout package hits your kitchen counter.

Whatever your preference is for dining—on the living room coffee table or at a fancy onsite table—make your reservation for the dish early because lobsters are limited and the demand is high (also, the market price fluctuates).

And if you’re wondering how the lobster special became such a coveted commodity in the first place, its origin dates back to the late 1990s when it was featured at Michael's Seafood Grille in the Sarasota Quay. After the restaurant suffered a fire and was not able to reopen, the special was brought to Michael's On East around 2000.

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Originals Delighted To Announce Ongoing Sysco Partnership

Representatives of the Sarasota-Manatee Originals (SMO) are thrilled to announce the continued partnership of premier wholesale restaurant distributor Sysco for 2022.  Regional management of the trusted broadliner worked closely with SMO staff and Executive Board Members to design a program that was relevant and sustainable in its support of locally-owned, independent restaurants by offering discounts and buying incentives to SMO’s Members. Sysco is also providing the SMO organization meaningful rewards used to underwrite the not-for-profits’ marketing initiatives. 

“Since its inception, the SMO restaurant collective’s primary mission has been to provide its Members with tools to help compete with the national and multi-unit chains in their communities,” said Marc Grimaud, Owner of Café Gabbiano and SMO Board President, “and Sysco has been a steadfast and gracious partner and ally from the beginning of the journey. Working with Sysco to provide ‘buying power’ in the form of competitive purchasing opportunities of foods and products for our Members is one of the strongest pillars of support we can offer our local restaurateurs.” 

2022 Partnership Marks 15 years of Cooperative Support for Local Restaurants

“At Sysco we have a purpose statement: Connecting The World To Share Food and Care For One Another,”  states Antonette Palacios, Vice President of Sales, Sysco North Florida Region. “Together, we are excited to partner with the Sarasota Originals to help them serve their customers and teams each and every day.”

Sarasota-Manatee Originals was established in September 2003 based on a shared passion to celebrate and preserve the community’s culinary sense of place. A group of 24 independent restaurant owners and chefs from Sarasota and Manatee counties had learned to see their neighbor restaurants as collaborators, not competition and came together to become Florida's first chapter of a group of its kind. Today the “Originals” are over 60 restaurants strong, spanning 40 miles of Florida’s central Gulf coast and providing guests with unique local flavor from the north shore of Anna Maria Island down to the southern beaches of Venice and every neighborhood in between.

Standing stronger together, the Originals organization works to preserve, elevate and celebrate the culinary heritage its Members represent - defined not so much by a particular flavor or cuisine, but by the passionate personality, dedication to the highest quality, and love of community that mark the independent restaurant professional. SMO supports their Member restaurants with creative, cooperative advertising, unique marketing events and opportunities, and forging strategic partnerships such as this one with Sysco. “The Sarasota-Manatee Originals are honored to align with Sysco in support of our mission and so very appreciative of Sysco’s ongoing partnership with the local restaurant community,” added Grimaud.

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F&C 2022 Update: Readying to Pull Corks and Fill Forks this May

The Forks & Corks Food and Wine Festival, hosted annually by the Sarasota-Manatee Originals, will return in May with a palate-pleasing menu of events, ranging from the always popular University Master Classes, to an enticing Virtual Auction and a bountiful selection of Food and Wine Experiences from which to choose. Mark your calendars for May 9-15, 2022.For the second year in a row, missing from the roster of events will be the massive Grand Tasting that normally takes place in the Ringling Museum courtyard. Concerns about vintners traveling from abroad, supply chain issues and key staffing shortages, all brought on by COVID, led the Originals' Board of Directors to make this difficult decision.“While we know how the community looks forward to the excitement of the Grand Tasting, the difficulties that restaurants and wineries continue to face made our decision the right one,” said Michael Klauber, Founding Member of the Sarasota-Manatee Originals and 2022 Auction Chairman. “We promise that this year’s event will have enormous opportunities for guests to participate and for our visiting vintners and restaurateurs to showcase their talents in the local restaurants that we are so fortunate to have in our community.”Forks & Corks is the primary annual fundraiser for the Sarasota-Manatee Originals, supporting local, independently-owned restaurants and encouraging locals and visitors to our area to always “Eat Like a Local.”Whether you are a seasoned wineaux or still figuring out the different between Moscato and Merlot, they'll be something perfect for you.  This year’s epicurean festival will include:

  • May 9-15: A bountiful buffet of limited-time “Food and Wine Experiences" will be available during the week, including wine dinners, unique food-and-wine pairings, special menus, bottle discounts, cooking classes, tasting experiences and more - offered for dine-in or take-out at participating Member Restaurants.
  • May 9-15: Raise your virtual paddles at an Online Food and Wine Auction featuring rare and highly sought-after wines, international and domestic trips, and one-of-a-kind dining and party experiences. All funds raised by the Forks & Corks Online Food and Wine Auction are dedicated to promoting and sustaining the more than 60 local independent area restaurants that are members of the Sarasota-Manatee Originals. The auction will open for previewing on Thursday, May 5, with bidding opening on May 9.
  • May 14 and 15: Led by a panel of world-renowned wine industry professionals, the University Master Classes are always a festival highlight. This year’s classes will once again present a rare opportunity to learn about wines from those instrumental in crafting them.

Additional details on the festival and tickets to Forks & Corks events will be available soon at EatLikeALocal.comThe Originals are thankful for ther 2022 Forks & Corks Sponsors including Sweet Sparkman Architecture and Interiors, Icard Merrill, and Atlas Insurance.

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Independents Band Together | featured in The Business Observer | February 2006

By Isabelle Gan, Contributing Writer | February 3, 2006

The Sarasota-Manatee Originals, all independently owned restaurants, may be competitors, but they're pooling resources to battle the fine-dining chains that are moving in.

As chain restaurants enter the fine dining arena, some local restaurateurs are banding with old competitors.

D' Arcy Arpke, who co-owns Euphemia Haye restaurant with husband Raymond, is one member of the Sarasota-Manatee Originals, a group of 64 locally-owned restaurants.

"Five years ago, I wouldn't have thought of putting up a card that listed 60 other independent restaurants on it," says D'Arcy Arpke. "But if independent restaurants aren't supported, they will go the way of the small hardware store and other mom and pop establishments."

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They’re Originals Meet the Leaders of a Thriving Local Restaurant Collective | featured in Edible Sarasota Magazine | Winter 2020

BY  / PHOTOGRAPHY BY  | JANUARY 27, 2020

Clockwise from left to right: Mark Tuchman, Liza Kubik, Michael Klauber, Joe Farrell, Nikki Logan-Curran, Mike Harb, D'Arcy Arpke, Marc Grimaud, and Emma Kate Silvestri | Location: Pop’s Sunset Grill; popssunsetgrill.com

From breakfast to midnight snack--fresh seafood to smoked ribs-- taco stand to white tablecloth--our locally-owned eateries form an endlessly explorable dining scene that’s now as big an attraction as our beaches.

It’s no accidental phenomenon. For 16 years, the Sarasota-Manatee Originals’ growing collective of independently-operated restaurants has championed their “stronger together” vision. Around 60 members proudly claim Original status, sharing purchasing power, marketing clout, and most importantly, the free exchange of experience and knowledge in their highly-demanding industry. When you see an Originals decal in a restaurant window, you may enter knowing the people behind each establishment hold themselves to a standard of excellence that continually lifts all ships in our foodie harbor. Furthermore, the Originals’ strength as an organization supports local philanthropy as members donate the meals that feed generosity at hundreds of benefits, galas, and fundraisers each season.

Uniting such a diverse community around a vision takes unflagging passion for the Suncoast’s famous brand of hospitality. The Originals’ operations are spearheaded by a mighty two-member staff team, Executive Director Sarah Firstenberger and Event and Program Coordinator Veronica Clinton, and shepherded by a devoted Board of Directors. Meet nine visionaries who currently serve on the Sarasota-Manatee Originals’ Board, collaborating on the Originals’ shared mission to sustain our restaurant community’s vibrancy.

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Applause! Applause! For the rich, meaty Claws!

Considered to be one of the most delicious crustaceans of the world, the anticipation of the opening of stone crab season on October 15 and thoughts of their sweet succulence and rich, snowy white meat always has our mouths watering!Each year, from October through May, Florida's recreational and commercial stone crab claw season is on. Local c...

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This Valentine's Day, Show Your "Local Love" ❤️❤️

Valentine’s Day is an opportunity to express love and support to those in your life. It’s also yet another opportunity to support your local small businesses. 
Purchasing from local businesses not only provides a unique and special gift but also helps support those in your community who need you now more than ever. 

Here are a few ideas for shopping small this Valentine’s Day:

Dine (or Take Out) at Local Restaurants
The restaurant industry has been hit hard by the pandemic. There are many ways that you can support them for this Valentine’s Day. If you feel comfortable, dine out at a local restaurant. If you don’t feel comfortable dining out, that’s completely okay, purchase take-out and have an at-home Valentine’s Day catered by your favorite Sarasota-Manatee Originals Member Restaurant.

Our local, home-grown restaurants are eager and ready to help you make this Valentine’s Day special. And please consider leaving a generous tip that shows how much you appreciate them.

Consider Gift Cards
In terms of gift-giving, think of purchasing gift cards from local businesses, and if possible purchase multiple! Grab a few for future date-nights or show love to your family and friends. Think about purchasing gift cards for experiences (we will be able to DO things again soon!), not only restaurants, but retail, salons, and spas, or your loved one’s favorite masseuse (we love ALL things local).

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Please Take Action - Tell Congress to Replenish the RFF

Restaurants and bars are central to the soul of any city. Here on Florida's Gulf Coast, our community’s diversity, values, and spirit are expressed through the casual eateries, fine dining establishments, and late-night spots that unite us. Each of these is a stage for memories, big and small: birthdays, anniversaries, networking, catching up with friends, chance meetings.

The COVID-19 pandemic devastated communities around the world. Our local restaurants and bars did their part to stem the spread of the virus by shuttering their doors and reimagining their businesses to try and survive. Too many small restaurants had to close forever during the pandemic, despite the wave of public aid. As we move towards a post-pandemic future, many bars and restaurants are still on the precipice of financial survival.

More financial relief is needed to help restaurant owners continue to stay afloat as the omicron variant deals a major blow to the restaurant industry. The most-recent National Restaurant Association (NRA) survey notes that 76% of restaurant operators report "that their conditions are worse now than they were just three months ago."

We need Congress to take immediate action.
90,000 restaurants have closed their doors temporarily or long term.
We need legislation to replenish the Restaurant Revitalization Fund.

Earlier this week, the NRA launched a grassroots campaign urging industry members to reach out to Congress.

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The Originals Story

As the world bid welcome to the new millennium, Sarasota residents and business owners rolled into 2000 with cautious optimism. The hidden jewel of Florida’s Suncoast had been discovered. Most notably, the town’s rich cultural sophistication and natural beauty had caught the eye of The Ritz-Carlton Hotel Company. The construction of a Ritz-Carlton Hotel would announce to the world that the former sleepy ‘Circus City’ had achieved top-drawer status. The ensuing land boom and downtown resurgence would draw even more attention to the area’s opportunities and local restaurant owners soon found themselves competing with big brand chains. 

Michael Klauber (Owner, Sarasota’s Michaels on East restaurant; est 1987) remembers. “We realized that Sarasota was changing, and we were starting to see the big guys coming in. None of us had the budgets to battle these highly subsidized corporations.” Klauber discovered that dozens of other local restaurateurs were lying awake at night with similar worries. D’Arcy Arpke (Co-owner, Longboat Key’s Euphemia Haye restaurant, est 1980) helped Klauber to “circle the wagons,” encouraging other independently-owned restaurateurs to join forces and work cooperatively to develop and launch a neighborhood initiative called the “Sarasota-Manatee Originals.”

The Sarasota-Manatee Originals was established in September 2003 based on a shared passion to celebrate and preserve the community’s culinary sense of place. A group of 24 independent restaurant owners and chefs from Sarasota and Manatee counties had learned to see their neighbor restaurants as collaborators, not competition and came together to become Florida's first chapter of a group of its kind.

Today the “Originals” are over 60 restaurants strong, spanning 40 miles of Florida’s central Gulf coast and providing guests with unique local flavor from the north shore of Anna Maria Island down to the southern beaches of Venice and every neighborhood in between.

When members of the community pull together for a united cause, we give way beyond our individual means.  Together as a community, the power becomes unlimited.

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Eat Like a Local During the 2021 TASTE of PRIDE by Project Pride

TASTE of PRIDE 2021 is brought to you by Project Pride. FLAVORS as diverse as PRIDE, and we want you to try them all!
Experience the best of Sarasota's LGBTQ-Friendly businesses with Project PRIDE's second annual TASTE of PRIDE event happening June 6th - 19th. Businesses are offering a discount, pre-fix menu, or free item to celebrate pride month. Some locations are even adding rainbow items to the menu!


Always make sure to mention "TASTE of PRIDE" when ordering!

The Bijou Cafe
Buy a rainbow cocktail and receive a free pride dessert!
1287 1st. Street
Sarasota, FL 34236
941.366.8111
About: The Bijou Café's reputation for dining excellence is reflected by their tremendous ratings on national web services like Trip Advisor, Open Table, Google, etc. and local publications Sarasota Herald-Tribune, Sarasota Magazine, and SRQ Magazine. In addition to its cuisine, The Bijou Cafe has garnered the prestigious Wine Spectator Award of Excellence for outstanding wine selections from the USA, France, and around the world, including an extensive selection of South African wine.
 
Tsunami Sushi
Free Sake with Purchase!
100 Central Ave. Suite 1022
Sarasota, FL 34236
941.366.1033
About: In the heart of downtown Sarasota Florida, Tsunami Sushi and Hibachi Grill stands alone for creative sushi, fresh sashimi and a new spin on asian fusion--all at remarkable prices. The Tsunami team focuses on ensuring every meal exceeds your expectations.
 
Sage
Buy a rainbow cocktail and receive a free pride dessert!
1216 1st. Street
Sarasota, FL 34236
941.445.5660
About: Award-winning chef Christopher Covelli brings upscale dining to downtown Sarasota. Combining seasonal ingredients with authentic flavors and cooking styles from around the world, Sage's menu changes frequently to keep it fresh and vibrant.
 
 
 

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Eat Like a Local During Savor Sarasota!

#SavorSarasota from Visit Sarasota is here! The 16th Annual Savor Sarasota Restaurant Week continues through June 14, 2021!

Summer never tasted so good! Enjoy #SavorSarasota Restaurant Week June 1-14 when dozens of restaurants feature prix-fixe, multi-course lunch and dinner menus for just $16 and $32 per person!

Home to award-winning and legendary restaurants, there’s no better time to explore all the culinary experiences Sarasota County has to offer. From Peruvian palates and French cuisine to American classics and fresh seafood, you’ll feel like a local foodie in no time.

Siesta Key 
 
5104 Ocean Blvd
941.349.1423
 
6631 Midnight Pass Road
941.349.4024
 
Venice
 
101 West Venice Ave
941.484.1855
 
1968 Tarpon Center Drive
941.484.9551
 
1600 Harbor Drive South
941.999.3467
 
Sarasota
 
1592 Main Street
941.365.2234
 
180 North Lime Ave
941.383.1111
 
23 N Lemon Ave
941.365.1020
 
1435 Main Street
941.312.4001
 
1413 Main Street
941.724.8585
 
1766 Main Street
941.960.2305
 
1 N Lemon Ave
941.330.0440
 
7275 S Tamiami Trail 
941.921.3400
 
1212 East Ave S
941.366.0007
 
1255 N Palm Ave
941.316.0808
 
 

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SARASOTA-MANATEE ORIGINALS UNCORK PLANS FOR 2021 FORKS & CORKS FESTIVAL

Week-long Event Raises Awareness and Monies to Support Local Independent Restaurants

Representatives of the Sarasota-Manatee Originals have announced details for the 2021 Forks & Corks Food & Wine Festival taking place April 26 through May 2, 2021. This year’s 14th annual event has been reimagined to offer guests a menu of specially-curated and controlled experiences designed to showcase the talents of the area’s brilliant and resilient, independent food & beverage operators. In addition to wine seminars and a food stroll, a world-class Online Auction is planned as well as a schedule of “food & wine experiences” taking place at restaurants throughout Sarasota and Manatee’s Gulf-coastal communities.

With guidelines for safely gathering changing every day and COVID-19 vaccine administration underway, we made the decision to organize a very different kind of Forks & Corks experience for 2021, one that is based on the safest precautions and procedures. While we will miss gathering with convivial crowds of our Members, friends and Winemakers from around the world, and bustling from table to table in the courtyard of the Ringling Museum for the massive Grand Tasting event, we’re very excited to leverage our platform to drive people back into our local eateries at a time when they are very much in need.

The 2021 festival schedule has increased to a week to allow for expanded events and offerings:

University Master Classes
Saturday, May 1 and Sunday, May 2
Led by world-renowned wine industry professionals, the University Master Classes are a highlight of the Forks & Corks Food and Wine Festival each year. For 2021, six wine seminars will be offered at three locations: GROVE Restaurant Patio Ballroom in Lakewood Ranch and Michael’s Wine Cellar and Michael’s On East Ballroom in Sarasota. (Saturday, May 1 and Sunday, May 2. Advanced ticketing is required.)
 
The Blend Sarasota: A Forks & Corks Strolling Dinner Party - SOLD OUT
Thursday, April 29
THIS EVENT IS SOLD OUT
Take part in a strolling dinner party with some of Downtown Sarasota’s culinary gems. At each stop on the tasting tour, guests will enjoy a specialty dish paired with a selected wine tasting. 
 
Food and Wine Experiences
Monday, April 26 - Sunday, May 2
A week-long offering of limited-time Food & Wine Experiences are offered by members of the Sarasota-Manatee Originals including unique food & wine pairings, special menus, bottle discounts, wine dinners, tasting experiences and more – available for dine in or take out. 
 
Online Auction
Opens for Preview - Thursady, April 22
Bidding Starts Monday, April 26 - Sunday, May 2
Virtual paddles can be raised at a robust Online Auction featuring rare and exquisite wines, international and domestic travel, special dining and party experiences, lodging, entertainment, and one-of-a-kind experiences. All funds raised by the Forks & Corks Online Food and Wine Auction are dedicated to promoting and sustaining the over 60 local independent area restaurants that are members of the Sarasota-Manatee Originals. 

Presented by the Sarasota-Manatee Originals, Forks & Corks is the organization’s primary annual fundraiser, bringing critical marketing dollars to the Sarasota-Manatee Originals to promote dining in local, independently-owned restaurants and encouraging locals and visitors to our area to always “Eat Like A Local.

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