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Beer and BBQ

Don’t get us wrong, chilling out and grilling out is one of our favorite activities…but sometimes going out and being treated to delicious BBQ is what it’s all about! After an incredible Labor Day weekend we couldn’t get our minds off two things…BEER and BBQ. Here are some of our favorite places to indulge in just that!

 

 

BRICK’S SMOKED MEATS

 

Where there's smoke, there's fire! Authentic, Central Texas-style barbecue cooked “low and slow” in an offset, wood-fired J&R Manufacturing Oyler Smoker – lovingly known as “Big Red” – one of the most sought-after smokers worldwide. Their pride and joy is their 18-hour USDA Prime Brisket, made the old school way with just wood and time. They have a full bar featuring whiskeys and tequilas, with easy, comfortable spaces for relaxing with family, friends and neighbors. Brick’s is a Florida-influenced, modern day interpretation of the classic Central Texas traditions of barbecue and cuisine. Texas Barbecue Culture is all about craftsmanship, devotion to time-honored methods, family, neighborliness and the fun of gathering round the table. Their aim is to bring that to our Sarasota community in a special way and to offer up a “double portion” of the best smoked meats available paired with heartfelt hospitality.

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Restaurant News: Birdrock Taco Shack in Bradenton on pandemic, new venture Cottonmouth

When Florida dining rooms were closed in March to help contain the spread of COVID-19, Birdrock Taco Shack owner/chef Dave Shiplett said he was in a somewhat fortunate position, as a restaurant that already had a strong to-go system. And now that restaurants have reopened for dine-in, Shiplett is also readying a new spot to open in the same Village...

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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239
941-365-2800

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