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Brick’s Launches a New Brunch Menu

Bricks Smoked Meats

Brick’s Smoked Meats is now serving up Brunch on State Street and y’all, it does not disappoint. Stop in any Saturday or Sunday from 9:30am - 3:00pm to see what all the buzz is about.


Brick's menu offers classic brunch options with a Central Texas twist. The new lineup of craveable choices includes Brisket Potato Hash, Chicken & Waffles, a Nashville Hot Chicken Biscuit, Avocado Toast and much more! Someone really smart once said “A brunch without booze is just a sad breakfast”, and they couldn’t agree more. Spend the weekend with friends enjoying their bottomless Mimosas ($15) and one-of-a-kind Brick’s Ultimate Mary. You know Brick's wouldn’t be a smokehouse if they didn’t use their signature smoked meats as garnish. If those aren’t your go-to brunch drinks, their full bar menu will also be available to order...

Here are some of Brick's favorite NEW Texas Fare Brunch options: 

A perfect start to any brunch and great for sharing with the whole table! 
★ Breads & Spreads - jalapeno cheddar biscuit, toast points, and corn muffins paired with cinnamon butter, honey burrata, and caramelized peach jam.
★ BBQ Piggy Stack - scratch-made jalapeno cheddar biscuit made topped with bbq pulled pork, sunny-side-up eggs, and chipotle hollandaise. This finger lickin’ stack is garnished with microgreens, pickled jalapenos and served with our soon-to-be-famous Brisket Potato Hash. If you’re lookin’ for a one of a kind brunch entree, this is it. 
P.S. You’ll need more napkins. 
Chicken & Waffles - juicy half-chicken battered & fried to a crispy golden brown and paired with fluffy buttermilk waffles. Our homemade peach habanero syrup gives this Southern staple a sweet-kick. *Pro-tip: this entree is plenty for two!*
Picture5  ★ Rise & Shine Platter- Brick’s take on a classic breakfast platter - but leveled up with your choice of smoked meat.   Two eggs your way; four ounces of  Pulled Pork, House Sausage, USDA Prime Brisket, or Smoked Turkey Breast; a jalapeno cheddar biscuit; and Potato Hash. 
*Pro-tip: slather plenty of Spicy Brick’s sauce on top!
 If you’re looking for more of a creamy sweet crunchy indulgence - this is it! 
★ Sweet Tooth - baked cinnamon french toast, topped with brûléedbananas, smoked pecans, and maple whipped cream.
 Picture7 ★ Nashville Chicken Biscuit - hot fried crispy chicken breast on a warm jalapeno cheddar biscuit, and served with our Poblano Slaw. *pro-tip: ask for a side of our Peach Habanero Syrup to drizzle on top*
If you’re looking for a healthy alternative - here it is!
★ Avocado Toast - baked toast topped with fresh avocado spread, tomatoes, cucumbers, Hatch Chili Ranch, poppy seeds, and microgreens. Served with a mixed green salad. *pro-tip:throw a sunny-side-up egg on top* 
The Bun that launched Brunch at Brick’s. Our Farmer’s Market Special (previously only available Saturday mornings, while the Market is at our doorstep) got a glorious morning upgrade, and a new name. 
Cowboy Breakfast Sandwich - smoked pork, crispy bacon, fluffy egg, juicy tomato, crisp lettuce, and our tangy pickled onions sandwiched into a bun, and served with potato hash.
*pro-tip: top with your favorite BBQ sauce... you’ll need two hands!*
Move over boring Bloody Marys, there’s a new sheriff in town. 
Brick’s Ultimate Bloody - veggie infused vodka, garnished with a St. Louis Rib, Bacon Burnt Ends, and house - pickled vegetables.
More Information 
To see the full brunch menu, click here
Available Saturdays & Sundays (9:30am - 3pm) 
$15 Bottomless Mimosas

Brick’s Smoked Meats
1528 State Street | Sarasota, FL 34236 | 941-993-1435 |


Written by : The Originals

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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239