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New Menu Items at Brick's Smoked Meats

The start of a new year marks a time for welcoming change.  At Brick’s, they believe that change isn’t always a bad thing.  In fact, they consider their new “chophouse fare” items to be enhancements to their menu (which was pretty great already...in their humble opinion ?). They are so fortunate to be in a beautiful, diverse area, now serving up a menu that reflects the diverse tastes of their friends & neighbors.  
 
But don’t fret, y’all... They’re still cookin’ up tried & true recipes representing the Central Texas style ‘cue tradition are still here.  Brick's new offerings maintain the high-quality ingredients and craftsmanship you love... with a fresh twist. The goal of this menu expansion was to ensure that friends & neighbors who swing by for dinner are just as satisfied as lunch regulars… thanks to the variety of new options inspired by Texas life from the Ranch to the Coast.  
 
High-quality flame-grilled steaks & chops. Juicy rotisserie chickens. Fresh & flavorful entrée salads. Delicious new sides, including more “green” options for their veghead friends. And some of the best Chicken-Fried Steak this side of the Mississippi! They’re blending the spirit of Central Texas barbecue with the Sarasota lifestyle.
It’s what they like to call... SRCue.
 
  New Chophouse Fare Menu Items
 ★ Deviled Eggs - 6 eggs topped with smoked brisket and pickled onions.
BSM Food Deviled Eggs
 BSM Food Brisket Chili
 ★ Brisket Chili -  cooked with candied jalapenos, hatch chili ranch,
and tomatoes.
  ★ Butcher’s Board - includes bison sausage, house smoked salmon, bacon burnt ends, pimento cheese and assorted “go with” pickled veggies.
BSM Food Grilled Salmon
 ★ Cedar Plank Wild Salmon - pan seared salmon
with honey-citrus ponzu sauce.
 ★ 16-ounce Cowboy Ribeye - topped with herb butter and a pinch of sea salt. BSM Food Ribeye
  
★ Chicken Fried Steak - topped with homemade country gravy.
★ Rotisserie Chicken - herb marinated and slow-roasted for
★ BBQ Pulled Chicken Sandwich- tangy bbq, bacon, fried green tomato, lettuce, and frito crema all served on a hearty pretzel bun.
★ “CBS” Chophouse Burger - freshly ground Chuck, Brisket, and Short rib blend of beef, LTO, on a fresh-baked bun.  
add your choice of cheese (pro tip: go for the Pimento!), bacon, or avocado.
★ Chophouse Salad - crisp iceberg, creamy bleu cheese, savory burnt ends, tomato, and house-made croutons.
 ★ Portobello Spinach Salad - goat cheese, pickled onion, egg, pecan, tomato, and a warm bacon vinaigrette. BSM Food Portobello Salad 1
SIDES
BSM Food Sides New
★ Green Beans - seasoned with garlic, thyme, and olive oil.
★ Mashed Potatoes -  made with warm butter, cream, and garlic.
★ Roasted Brussels -  flavored with brown butter, bacon,
and caramelized onions.
★ Chophouse Fries - house cut steak fries.

Brick’s Smoked Meats
1528 State Street | Sarasota, FL 34236 | 941-993-1435 | www.brickssmokedmeats.com

 

Written by : The Originals

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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239
941-365-2800