Front of the House
Back of the House
PIER 22 Restaurant, Patio & Catering carries the distinction of being the premier waterfront dining destination serving downtown Bradenton visitors and locals. The restaurant has received honors for its culinary creations, extraordinary atmosphere and excellent service. All members of the PIER 22 team share a commitment to working together to provide the best possible guest experiences.
We value our hospitality representatives and recognize and reward people for great work. PIER 22 employees benefit from an encouraging work environment that fosters career growth and personal development.
Thank you for your interest in a career opportunity with PIER 22. We're always looking for applications and resumes from talented, passionate and qualified candidates. We suggest that you fill out an application for an hourly position or management position if you think that you can succeed working...
Sage Restaurant in downtown Sarasota is seeking quality individuals with a passion for providing exceptional service and a memorable experience to every guest. As a member of our team you will receive constant and continuous education in fine dining, global cuisine and industry trends.
Our passionate team offers modern Mediterranean cuisine that relies on fresh market produce. By creating intuitive and eclectic combinations, Chef Alexandre Gosselin respects and puts forward the integrity and flavors of the original ingredients.
With our chef-driven kitchen of locally sourced farm-to-table ingredients, a boutique wine list, craft beers, and even craftier cocktails, we aim to create a new namesake and hangout for downtown.
Looking to join an award-winning restaurant team? We have immediate openings available for a Salad/Pantry chef, evening shift. Responsibilities include plating appetizers, salads, and desserts as well as assisting other chefs. Experience in a fine dining environment is appreciated, but not required.
We are an Equal Opportunity Employer.
Chef owned and operated since 1980, Euphemia Haye Restaurant, is locally thought of as the best restaurant in Sarasota. Located inside a historic, wooden cottage, Euphemia Haye is hidden amongst a scenic “jungle” of tropical greenery where palm trees are studded in twinkly lights and birds of paradise are blooming. Chef Raymond Arpke, co-owner and cookbook author, along with his wife D’Arcy, are the restaurant’s inspirations. Come, dine with us and “let go.” Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful grounds.
At GROVE you’ll work with the most talented restaurant and events professionals, hospitality gurus, tourism ambassadors, culinary masters, business leaders, and industry influencers shaping the future of contemporary gourmet.
We recognize and celebrate the expressive nature of food, the significance of quality ingredients, the importance of innovation, and the value of shared experiences.