Front of the House
Back of the House
PIER 22 Restaurant, Patio & Catering carries the distinction of being the premier waterfront dining destination serving downtown Bradenton visitors and locals. The restaurant has received honors for its culinary creations, extraordinary atmosphere and excellent service. All members of the PIER 22 team share a commitment to working together to provide the best possible guest experiences.
We value our hospitality representatives and recognize and reward people for great work. PIER 22 employees benefit from an encouraging work environment that fosters career growth and personal development.
Thank you for your interest in a career opportunity with PIER 22. We're always looking for applications and resumes from talented, passionate and qualified candidates. We suggest that you fill out an application for an hourly position or management position if you think that you can succeed working...
Click HERE to Learn More and Submit an Application
Now Hiring Full and Part-Time Saute Chefs
Applicants must have experience. Please CLICK HERE to apply.
Established in 2006, Michael John’s or MJ’s as it is known by its local following, is a fine dining Top 10 Sarasota/Manatee French-American Steakhouse restaurant that serves beer, wine, cocktails and hearty food. One of Bradenton’s best restaurants, Michael John prepares house aged Iowa, USDA Prime cuts of beef and incredibly fresh local seafood.
At Michael John’s it’s about food— and company—and the enjoyment of both. Bon Appétit Michael John’s is a place where the genuine care and comfort of our guests is our highest mission. We pledge to provide the finest personal service for our guests who will always enjoy a warm, relaxed, yet refined ambience.
Sage Restaurant in downtown Sarasota is seeking quality individuals with a passion for providing exceptional service and a memorable experience to every guest. As a member of our team you will receive constant and continuous education in fine dining, global cuisine and industry trends.
Our passionate team offers modern Mediterranean cuisine that relies on fresh market produce. By creating intuitive and eclectic combinations, Chef Alexandre Gosselin respects and puts forward the integrity and flavors of the original ingredients.
With our chef-driven kitchen of locally sourced farm-to-table ingredients, a boutique wine list, craft beers, and even craftier cocktails, we aim to create a new namesake and hangout for downtown.