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Job Board

Bradenton

PIER 22
1200 1st Ave West
Bradenton, FL 34205
Website | Facebook

Positions:
Front of the House
Back of the House
Management

CLICK HERE TO SUBMIT AN ONLINE APPLICATION

PIER 22 Restaurant, Patio & Catering carries the distinction of being the premier waterfront dining destination serving downtown Bradenton visitors and locals. The restaurant has received honors for its culinary creations, extraordinary atmosphere and excellent service. All members of the PIER 22 team share a commitment to working together to provide the best possible guest experiences.

We value our hospitality representatives and recognize and reward people for great work. PIER 22 employees benefit from an encouraging work environment that fosters career growth and personal development.

Thank you for your interest in a career opportunity with PIER 22. We're always looking for applications and resumes from talented, passionate and qualified candidates. We suggest that you fill out an application for an hourly position or management position if you think that you can succeed working...

  • at an award-winning independently owned restaurant with worldwide recognition
  • with a knowledgeable and dedicated team that works together
  • with leaders that are eager to help you learn
  • where great work is rewarded.

The Sandbar Restaurant
1200 1st Ave West
Bradenton, FL 34205
Website | Facebook

Positions:
We’re looking for talented and experienced cooking professionals to join our team.
We are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, 401K with employer match, paid vacation and a great workplace – on beautiful Anna Maria Island!
Our professionals work together in our newly renovated kitchens to achieve culinary success and create memorable guests’ experiences by:
  • Participating in a team environment by demonstrating genuine hospitality and team skills
  • Possessing the knowledge and ability to ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
  • Delivering an exceptional guest experience by consistently preparing high quality menu items
  • Ensuring safety, cleanliness, and sanitation in the kitchen
  • Thriving in a high-volume environment

Click HERE to Learn More and Submit an Application


Michael John's Restaurant 
1040 Carlton Arms Blvd
Bradenton, FL 34208
Website | Facebook

Positions:
Now Hiring Full and Part-Time Saute Chefs

Applicants must have experience. Please CLICK HERE to apply.

Established in 2006, Michael John’s or MJ’s as it is known by its local following, is a fine dining Top 10 Sarasota/Manatee French-American Steakhouse restaurant that serves beer, wine, cocktails and hearty food. One of Bradenton’s best restaurants, Michael John prepares house aged Iowa, USDA Prime cuts of beef and incredibly fresh local seafood.

At Michael John’s it’s about food— and company—and the enjoyment of both. Bon Appétit Michael John’s is a place where the genuine care and comfort of our guests is our highest mission. We pledge to provide the finest personal service for our guests who will always enjoy a warm, relaxed, yet refined ambience.


Mean Dean's Local Kitchen 

6059 26th Street West
Bradenton, FL 34207
Website Facebook

Positions:

  • Dishwater/Prep Cook

Mean Deans Local Kitchen is a polished casual neighborhood restaurant serving award-winning recipes in a comfortable environment. Specialties include Prime Rib, Lobster Lasagna, Cedar Plank Salmon, Baby Back Ribs, Rosemary Fig Chicken, Drunken Cuban Sandwich, Gouda Burger, and more! We refuse to compromise on quality in our restaurant. Why bother going out to eat if a cook is just going to heat up a premade frozen meal?

Our chefs buy ingredients, not products. Whether it's the Host, Chef, Server, Dishwasher, Sous Chef, or Owner, our entire staff is excited to present their hospitality to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

The position requires a professional and organzied workspace in the dish room as well as back of house area (dishes, shelves, equipment, floors, etc). When there are no dishes to be done or something to clean, the Dish/Prep Cook will prepare and protion items while adhering to recipes.  Part time or full time available. 


Ortygia Restaurant

1418 13th Street West
Bradenton, FL 34205
Website Facebook

Positions:

  • Servers
  • Dishwashers
  • Kitchen Prep

Featuring Authentic Sicilian, French and Mediterranean fusion-style cuisine. The Ortygia Family has always taken pride in serving authentic food prepared with love in a clean and safe environment. We want you to know that in this time of health concerns with the Coronavirus, we are taking extra measures to exceed our cleanliness standards. With the guidance of public health officials, we have enhanced the frequency and details of our sanitizing procedures to exceed our already high standards. We continue to add resources and place extra focus on handwashing, hygiene, and sanitation at Ortygia.

Flexible schedule for all positions. 

How to apply: Please email April at This email address is being protected from spambots. You need JavaScript enabled to view it. or call 941-587-5678


Nokomis

Paradise Grill
1097 North Tamiami Trail
Nokomis, FL 34275
Position: Bartender
How to apply: Please email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it. 

Venice

Sharky's on the Pier
1600 Harbor Dr South
Venice, FL 34285
Phone: 941.488.1456
Website | Facebook
Positions:
Servers
Seaters (Host/Hostess)
Expos
Bussers
Line Cooks
Prep Cooks
 
Job hunting? Mark your calendar - Fins and Sharky's On the Pier are hosting a Job Fair on Tuesday, October 27th from 10 AM to 4 PM!
Do you want to work in true Florida paradise, smack dab on the Gulf of Mexico? Are you looking for flexible hours and AMAZING benefits - like affordable health insurance, paid vacation days, matching 401K & more - in the hospitality industry? Do you want to make TONS of money over a busy and profitable season?
Look no further - your dream job awaits! We're currently hiring for ALL POSITIONS, including Servers, Bussers, Expos, Line Cooks, Prep Cooks, Host/Hostess & more. If you're hard-working, passionate, willing to learn and thrive in fast-paced, fun and exciting environments, we'd love to meet you.
Bring along your resume and a smile. We'll sit down and chat with you on the spot! If you have any questions, please give us a call at 941-999-3467.

We offer competitive wages and excellent benefits:
- Affordable Health and Dental Insurance
- Paid Vacation Days
- Matching 401K
- Free YMCA Membership
- Interest Bearing Savings Plan
- Emergency Fund
- Guaranteed to make $11 per hour
- Plus Much More!

Requirements:
- Strong work ethic
- Ability to work under pressure
- Driven and passionate
- Great people and customer service skills
- Professional appearance and mature demeanor
- Previous relevant experience in the hospitality industry
- Experience in a high-volume restaurant is a plus
- Full-time availability


Cafe Venice 
101 West Venice Avenue
Venice, FL 34285
Phone: 941.484.1855
Positions:
Now Hiring all of Front and Back of House
 
Café Venice is open daily, serving lunch six days a week and dinner every night.

Our dishes boast homemade sauces, and our desserts include vanilla bean crème brulee and keylime pie.

We serve a variety of beer, wine and liquor and have recently expanded our wine list to include a reasonably priced Specialty Reserve list. We change this list from time to time, as certain things become more or less available to us.
 
How to apply: call Kay at 941.484.1855

Sarasota

Mattison's City Grille
1 N. Lemon Ave.
Sarasota, FL 34236
Phone: 941.330.0440
Website | Facebook

Positions:
Mattison's City Grille is looking for applicants to fill multiple positions, such as:
          • Server and Floor Manager
          • Front of House Restaurant Manager
          • Host/Hostess
Mattison’s City Grille, in the heart of Downtown Sarasota, is an established dining destination that is chef owned and operated by Chef Paul Mattison since 2002. Members of the Mattison’s team share a passion for working together to provide their guests the best possible dining experience. Mattison’s cares for their team members as family and affords them the opportunity for career growth. We are always open to adding talented, qualified and enthusiastic candidates to our team. Mattison’s has received many accolades for it’s quality food, customer service and support of the community.
 
Apply today if you are interested in working for a successful company where you will receive support from your managers and where your efforts will be recognized and rewarded.We are looking for candidates with a strong work ethic who will be team players in a fast paced, energetic atmosphere.
 
How to apply: Apply online HERE or in person at 1 North Lemon Ave. Downtown Sarasota

Mattison's Forty-One
7275 S. Tamiami Trail
Sarasota, FL 34231
Phone: 941.921.3400
Website | Facebook

Positions:
Mattison's Forty-One is looking for applicants to fill 
          • Restaurant Kitchen Positions

Members of the Mattison’s team share a passion for working together to provide their guests the best possible dining experience. Mattison’s cares for their team members as family and affords them the opportunity for career growth. We are always open to adding talented, qualified and enthusiastic candidates to our team. Mattison’s has received many accolades for it’s quality food, customer service and support of the community.
 
Apply today if you are interested in working for a successful company where you will receive support from your managers and where your efforts will be recognized and rewarded.We are looking for candidates with a strong work ethic who will be team players in a fast paced, energetic atmosphere.
 
How to apply: Apply online HERE or in person at 7275 S. Tamiami Trail. 

The Overture Restaurant & Gallery Lounge
1255 N Palm Ave
Sarasota, FL 34236
Phone: 941.316.0808
Positions:
The Overture Restaruant & Gallery Lounge is looking for applicants to fill multiple positions in the front and back of the house. 
 
Please visit shanercorp.referrals.selectminds.com/jobs/search/96029  to view job listings and submit a resume
 
In the heart of downtown Sarasota, Overture Restaurant & Gallery Lounge, offers indoor and outdoor dining with Palm Avenue views. The restaurant, anchored by the stunning Art Ovation Hotel, extends the property's burgeoning art and entertainment exhibitions as the onsite galleries flow freely throughout the lounge and dining room. Overture presents exhibit inspired experiences for a full immersion of your senses through Chef curated menus and orchestrated soundtracks.

Bijou Garden Cafe
1287 1st. Street
Sarasota, FL 34236
Phone: (941) 366-8111
Positions:
We are seeking a passionate and energetic hospitality professional to join the Bijou Garden Cafe Team as a Dining Room Manager/Events Planner
Full Job Description
The Dining Room Manager oversees the entire FOH operation. This includes supervising, scheduling & assisting the bartenders, servers and bus persons as needed to ensure our guests an excellent and memorable dining experience
 
You will be responsible for greeting & seating guests using Open Table. Restaurant POS systems and other computer skills are required. You will be responsible for overseeing opening & closing procedures, completing all sales reports as well as other end of shift duties.
 
As event planner you will promote private dining room events and enthusiastically assist guests in planning parties, weddings, business meetings etc.
 
Job Requirements :Must have an energetic & outgoing personality with at least three years fine dining experience. Show extensive knowledge of and be passionate about food, wine, beer and spirits. Our management needs to have a hands on “Yes, we can do that” attitude.
Reliable transportation, punctuality, proper grooming & professional attire are all a must.
 
We are currently serving dinner only from Tuesday through Saturday while observing strict CDC Covid19 precautions. Our DRM must adhere to mask wearing at this time and be willing to enforce the same policy to staff and guests alike.
 
How to apply: Please email your resume and references to This email address is being protected from spambots. You need JavaScript enabled to view it. for a prompt response.

MADE Restaurant
1990 Main Street #112
Sarasota, FL 34236
Phone: (941) 953-2900
Positions:
  • Servers
  • Bussers
  • Host
  • Dish Help
​At Made Restaurant we offer a unique and upscale take on American comfort food at an approachable price. We are committed to providing service reminiscent of excellent old-school hospitality. Our goal is to become an iconic Sarasota restaurant, meeting place and destination for all to enjoy!
 
How to apply: 
Please email Alicia at This email address is being protected from spambots. You need JavaScript enabled to view it.

1592 Wood Fired Kitchen & Cocktails
1592 Main Street
Sarasota, FL 34236
Phone: (941) 365-2234
Positions: 
  • Servers
  • Bussers
  • Food Runners
  • Host/Hostess

Our passionate team offers modern Mediterranean cuisine that relies on fresh market produce. By creating intuitive and eclectic combinations, Chef Alexandre Gosselin respects and puts forward the integrity and flavors of the original ingredients.

With our chef-driven kitchen of locally sourced farm-to-table ingredients, a boutique wine list, craft beers, and even craftier cocktails, we aim to create a new namesake and hangout for downtown.

How to apply: If you’re interested say hi and send us your resume This email address is being protected from spambots. You need JavaScript enabled to view it.


Reef Cakes
1812 South Osprey Avenue
Sarasota, FL 34239
Phone: (941) 365-2234
Positions: 
  • Cooks
  • Prep Cooks
  • Line Cooks

Reef Cakes is a fast-casual, healthy establishment. With various types of fresh local fish to offer, customers can now enjoy something familiar in a unique way. Our goal is offer customers something fresh and tasty regardless if your meal is to-go or at our restaurant. People who are looking for alternative proteins can also get their fix with our handcrafted Reef Cakes. We are a fun, new, scratch kitchen concept that specializes in seafood.

Part time and full time available. Wage is absolutely negotiable based on experience.  Follow Head Chef directions and daily kitchen’s activities. Shift will be approximately Tuesday-Friday 9am-3pm and Saturday 2pm-10pm.

You will be working with the Head Chef daily to prep and construct our innovative dishes ensuring a high-quality experience for our guests. Responsibilities: Ability to work effectively within a team with a positive attitude. Set up and stock food items and other necessary supplies · Prepare food items by cutting, chopping, assembling and preparing sauces according to our menu and recipes.  Cook food items by grilling, sauteing and other cooking methods to specified recipes and standards · Assists chef with daily kitchen functions as needed · Ability to work with a positive attitude in a fast-paced environment · Understands the importance of practicing safety and sanitation policies at all times · Demonstration high level of organization, cleanliness, and sense-of-urgency · Flexible schedule with the ability to work days, nights, and weekends, and holidays · Must be willing and able to lift, move and carry a minimum of 5 pounds regularly · Regular attendance is an essential function · The company reserves the right to add or change duties/tasks as assigned by employer at his sole discretion · Having extensive menu knowledge · Demonstrates a positive attitude at all times, willing to help out where needed · Adheres to Reef Cakes uniform standards and dress code guidelines · Can complete requirements of job without constant supervision in a timely manner.

Apply here: This email address is being protected from spambots. You need JavaScript enabled to view it. 


3800 South Tamiami Trail #3
Sarasota, FL 34239
Phone: 941.954.5726
Positions: 
  • Bartender

JPAN offers a wide range of traditional Japanese dishes along with mind-blowing Sushi and Kitchen creations. Their experienced and innovative chefs design magnificent meals while being in the care of lively and hospitable staff.

An open full-time bartender position is available. Minimum 2 years experience working behind the bar.

To apply, please text Daniel at: 407.687.3522


1817 Fruitville Road
Sarasota, FL 34236
Phone: 941.366.6860
Positions:
  • Line Cook

The Breakfast House has become one of the most popular breakfast and lunch eateries to hit the city. It's the menu that draws visitors in. A hint of coconut where you'd least expect it. An edible orchid served alongside a fluffy pancake. The collaboration of design, intuition and a few "secret" ingredients, draws in foodies to start their day off with a fusion of mouthwatering tastes. Customers come in for the signature Key West Benedict, Homemade Corn Beef Hash, or the Delectable Island Pancakes. 

The position for line cook includes saute eggs from 8am until 2pm Saturdays and Sundays.  Great extra money for someone who works nights. 

Apply here: https://www.facebook.com/jobs/job-opening/1217112828776785/?source=post_timeline


1355 Main Street
Sarasota, FL 34236
Phone: 941.366.1618
Positions:
  • Bartenders or Mixologists

El Melvin Cocina Mexicana is located right in downtown Sarasota, the new spot for upscale modern Mexican cuisine! Offering brunch, express-style lunch, happy hour and dinner along with live music six times a week! 

Co-owned and operated by childhood friends and partners Mitch Good and Matt Hess, El Melvin Cocina Mexicana is an entrepreneurial spin off based on a storied chicken farm and grocery store history. Mitch’s grandfather, Melvin Mitchell, for whom El Melvin is named, embodied this spirit, growing up and working on a chicken farm.

Duties include: mix and serve alcoholic beverages based on customer requests, verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

CLICK HERE TO APPLY 


Longboat Key

Euphemia Haye Restaurant
5540 Gulf of Mexico Drive
Longboat Key, FL 34228
Phone: 941.383.3633
Website | Facebook
Position:
  • Salad/Pantry chef

Looking to join an award-winning restaurant team? We have immediate openings available for a Salad/Pantry chef, evening shift. Responsibilities include plating appetizers, salads, and desserts as well as assisting other chefs. Experience in a fine dining environment is appreciated, but not required.

We are an Equal Opportunity Employer.

Chef owned and operated since 1980, Euphemia Haye Restaurant, is locally thought of as the best restaurant in Sarasota. Located inside a historic, wooden cottage, Euphemia Haye is hidden amongst a scenic “jungle” of tropical greenery where palm trees are studded in twinkly lights and birds of paradise are blooming. Chef Raymond Arpke, co-owner and cookbook author, along with his wife D’Arcy, are the restaurant’s inspirations.  Come, dine with us and “let go.” Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful grounds.

CLICK HERE TO APPLY


Lakewood Ranch

GROVE Restaurant
10670 Boardwalk Loop
Lakewood Ranch, FL 34202
Phone: 941.893.4321
Positions:
  • Front of the House
  • Back of the House
  • Management

At GROVE you’ll work with the most talented restaurant and events professionals, hospitality gurus, tourism ambassadors, culinary masters, business leaders, and industry influencers shaping the future of contemporary gourmet.

We recognize and celebrate the expressive nature of food, the significance of quality ingredients, the importance of innovation, and the value of shared experiences.


Siesta Key

Cafe Gabbiano
5104 Ocean Blvd.
Siesta Key, FL 34242
Phone: 941.349.1423
Positions:
  • Server

Cafe Gabbiano has an opening for a server position. Apply in person 3 pm to 5 pm. Must have a positive attitude and be team oriented! Just a short walk from the beautiful beaches of Sarasota, Café Gabbiano brings Italy to Siesta Key. It's serene, casual ambiance imitates that of the paradise surrounding it. With 4,000 square feet to spare, Café Gabbiano offers intimate, private dining in our wine rooms as well as comfortably cool, outdoor seating on our climate controlled patio.

 


Miguels
6631 Midnight Pass Road
Siesta Key, FL 34242
Phone: 941.349.4024
Positions: 
  • Server

Miguel's is a fine dining dinner restaurant specializing in tabelside specialities and has an opening for a server position.  Looking for a team player who is punctual, reliable and can handle mutli-tasking and high volume.  Full time and part time positions avaiilable.  Call Gabe for more details: 941-266-8039


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Sarasota-Manatee Originals
1215D S Tamiami Trail
Sarasota, FL 34239
941-365-2800

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