Passed appetizers paired with Banfi Cuvée Aurora Rose Sparkling 2016
Wahoo Phyllo Poke - Diced Sushi-Grade Gulf of Mexico Wahoo filet, Sesame Oil, Scallion, Ginger
Seafood Bruschetta - Toasted Ciabatta Bread, Whole Milk Mozzarella Cheese, Heirloom tomato, King Crab, Extra Virgin olive Oil
1st course
Charcuterie paired with Bolgheri Aska Rosso 2018
An array of our house-made Charcuterie. House Made Shogun Wild Boar Blue Berry and Chipotle Sausages, Buckboard Bacon, Smoked Swordfish Belly Bacon, Pickled Vegetables, Hemp Crisps and Stone Ground Mustard
2nd Course
Salad paired with Toscana Chardonnay Fontanelle 2019
A Toscana Chardonnay Fontanelle Poached Red Anju Pear, layered with Gamble Creek Farm oak leaf, green and red butter lettuce, arugula, Roasted Fennel, Montrachet Goat Cheese, and a Toscana Chardonnay Lemon Vinaigrette
3rd Course
Entree paired with Brunello di Montalcino 2016
Osso Bucco - Braised Hind Veal Shank Served with a Trio Fromaggi Risotto, Roasted Asparagus, and a Brunello Wine Mushroom Demi-Glace
4th Course
Dessert paired with Rosa Regale Brachetto d'Acqui 2020
A Jubilee Farm Rosa Regale Panna Cotta
Please note all items are served without exceptions. Allergy or vegan options will not be offered, as this is a pre-selected and ticketed menu.