5157 Ocean Boulevard
Siesta Key, FL 34242
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The “Lobster Pot” was originally established in Cape Cod in 1940 by Ralph Medeiros, the son of a Portuguese fisherman and his wife Adeline. Fresh fish and lobster were caught daily by the family, which helped create the fresh taste the restaurant was known for.Now in the heart of beautiful Siesta Key the Medeiros family has continued the tradition of fresh authentic New England and Florida seafood since 2001. Come join us for lunch or dinner. Enjoy new and old family recipes like the award winning “Lobster Duchess”, Seafood Portugal, Salmon Rockefeller, Ipswich clams, Lobster Bisque, New England clam chowder, and many others…

 Eat Like a Local Menu Extended Through October 16th!

Lunch Menu $19

First Course (Choice of One)
Salad: House, Mediterranean, Ceasar
Cup of Soup: Lobster Bisque, New England Clam Chowder, and Portuguese Kale soup.
A choice of a glass of House Wine, or Craft Beer
Second Course
New England Sea Rolls
All Sea Rolls served on top of lettuce in a toasted New England roll with your choice of side dish.
Lobster Roll: ¼ Lb Maine Lobster cold
Sea Scallop
Fried Ipswich Clam Roll
Fried Sweet Clam Roll
Shrimp Roll
Crab Cake Sandwich 
Lump blue crab cake served on a Kaiser roll with lettuce, tomato, onion, homemade mango salsa and your choice of side dish.
Fresh Fish& Chips 
Tender fresh fish fried to perfection and served with french fries.
Shrimp Plate 
7 large fried or grilled shrimp served with french fries.
Fish Sandwich 
8 oz. filet of your choice char-grilled, blackened, or fried and served on a Kaiser roll with lettuce, tomato, onion and your choice of side dish. Cod, Mahi, Haddock, or Salmon.

Dinner Menu $29

First and Second Course (Choice of two)
House, Mediterranean, or Ceasar
Lobster Bisque, New England Clam Chowder, and Portuguese Kale Soup


Third Course (Choice of One)
Fresh Fish 
Served fried, grilled, blackened or broiled with your choice of two sides.  Mahi, Salmon, Tuna, Red Snapper, Haddock, Grouper, Cod
Sweet Clam Strips 
Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection.
Crab Cake Dinner 
Our own recipe of lump blue crab cakes served with our mango salsa sauce.
Sea Scallops 
Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.
Ten large shrimp fried, grilled or blackened.
Baked Stuffed Shrimp 
Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce.
Maine Lobster
1¼ Lbs. Boiled
Chicken Oriental Stir Fry 
A blend of fresh vegetables sautéed with our own Teriyaki glaze, served over seasoned rice with garlic toast.
Pork Chops 
Two 6 oz. center cut pork chops marinated then char grilled to perfection and served over apple chutney.
Chicken Alfredo 
Our homemade Parmesan and Romano Alfredo sauce, served over a bed of pasta with garlic toast.
New York Strip 
12 oz. choice center cut char grilled to perfection, served with garlic toast.

Tax and gratuity not included. No substitutions please.

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