crowsnest

1968 Tarpon Center Drive
Venice, FL 34285
941.484.9551
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Venice’s Waterfront Landmark since 1976, The Crow’s Nest features casual fine dining overlooking the Venice Inlet and intracoastal waterway. Renowned for fresh seafood, steaks and chops, signature dishes include Grouper Key Largo and the Filet Mignon with ‘Gunther’s Sauce’ ( Famed Ringling Brothers Lion Tamer Gunther Gebel-Williams own recipe). 1000+ selection Wine Cellar recipient of “Best of Award of Excellence” from the Wine Spectator. Open everyday except Christmas & Thanksgiving for lunch and dinner. Casual menu, Raw Bar and weekend entertainment in the 1st floor Tavern. Come by boat or car. All major credit cards.


$9 Lunch

First Course:
Choice of Soup or Caesar Salad
Second Course:
Caprese Wrap - Fresh mozzarella, tomatoes, balsamic onions, mix greens
wrapped in a herb garlic tortilla with house chips
Or
BLT- Crispy bacon, bibb lettuce, golden tomato, red pepper mayo on choice of bread
 

$19 Lunch

First Course:
Fall Minestrone Soup
Roasted Brussel Sprouts Salad - Gruyere, almonds, craisins, frisee
& ginger orange vinaigrette
Second Course
Blackened Gulf Shrimp - Smoked mozzarella raviolis, asparagus
& sweet corn lobster cream sauce
Grilled Bay of Fundy Salmon - Sweet potato, swiss chard & Dijon mustard
Airline Chicken Breast- Pumpkin gnocchi, roasted peppers, swiss chard
& sage chicken jus
Third Course
Key Lime Pie or White Chocolate Cranberry Bread Pudding

 

$29 Dinner

First Course (Choose One):
Fall Minestrone
Roasted Brussel Sprouts Salad- Gruyere, almonds, craisins, frisee & ginger orange vinaigrette
Grilled Brie- Black pepper maple syrup, pickled onions, sunflower seeds & flatbread
Second Course (Choose One):
   Maine lobster -Smoked mozzarella ravioli, asparagus & sweet corn lobster cream sauce           
Roasted Pork Tenderloin- Pumpkin gnocchi, roasted peppers, swiss chard & creamy apple slaw
Grilled Swordfish- Sweet potato, swiss chard & Dijon mustard sauce
Third Course (Choose One):
Key Lime Pie or White Chocolate Cranberry Bread Pudding

 

$39 Dinner

First Course (Choose One):
Fall Minestrone
Roasted Brussel Sprouts Salad- Gruyere, almonds, craisins, frisee & ginger orange vinaigrette
Grilled Brie- Black pepper maple syrup, pickled onions, sunflower seeds & flatbread
Second Course (Choose One):
Crab cake & Grilled ½ lobster tail- Corn relish, stone ground cheddar grits & asparagus 
14oz. NY Strip Steak – Sweet potato, swiss chard & Dijon mustard sauce
Grilled Gulf Red Grouper - Maine lobster, smoked mozzarella ravioli, asparagus & sweet corn lobster cream sauce
Third Course (Choose One):
Key Lime Pie or White Chocolate Cranberry Bread Pudding
Tax and gratuity not included. No substitutions please.

 

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