seafoodshack2

4110 127th St West
Cortez, FL 34215
941.794.1235
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New Florida Flavor, Old Florida Feel! A Cortez landmark since 1971, the Seafood Shack Marina, Bar & Grill offers a 68 - slip marina, a bar & grill with an outdoor waterfront patio and a 7,000 square foot private banquet space overlooking the sparkling intracoastal waters of Anna Maria sound and beyond.

Lunch Menu $19

‘CRACKER’ MENU

Chef Gerard Jesse has created this special menu brimming with Old Florida Flavor

Choose One Main Dish
Caesar Salad with Bronzed Salmon
Romaine, fresh parmesan, seasoned croutons topped with blackened Scottish Salmon
Crispy-fried Soft Shell Crab Sandwich
Spicy-flour dredge, with fried green tomato, housemade remoulade sauce and side of fries
Curried Frog Legs
Frog legs are stewed in broth of red curry, scallions and ginger with
Potatoes and onions and served over rice
Fried Catfish
Old Florida at its best. Deep fried thin crispy nuggets of catfish, coated in cornmeal and flour,
served with cocktail sauce, lemon and side of french fries
Oyster Po Boy “Snacker”
Fried Gulf oysters, lettuce, tomato, housemade remoulade on 6” hoagie roll, served with housemade chips
Baked Chicken and Biscuit
Bisquick biscuit-topped creamy chicken and vegetable personal pot pie 
Choose One Addition
(3) Oysters of the Day
Raw on the half shell , served with lemon,
horseradish and cocktail sauce
Cup of Shack Clam Chowder
Creamy soup with potatoes, carrots, onion,bacon and thyme
Pork Crackling
Crispy fried strips of pork skin with local honey glaze 
Fried Okra
Dipped in cornmeal batter and fried. Served
with housemade remoulade
 
Choose One Dessert
Peach Fritters (4 per order)
with powdered sugar and peach-caramel drizzle
Kentucky Bourbon Balls (3 per order)
Old-Fashioned Pecan Pie
 

Dinner Menu $19

‘CRACKER’ MENU

Chef Gerard Jesse has created this special menu brimming with Old Florida Flavor

Choice of 1st Course
(3) Oysters of the Day
Raw on the half shell , served with lemon,
horseradish and cocktail sauce
Cup of Shack Clam Chowder
Creamy soup with potatoes, carrots, onion,
bacon and thyme
Pork Crackling
Crispy fried strips of pork skin with local honey glaze
Fried Okra
Dipped in cornmeal batter and fried. Served
with housemade remoulade
 
Choice of 2nd Course
Caesar Salad with Bronzed Salmon
Romaine, fresh parmesan, seasoned croutons topped with blackened Scottish Salmon
Crispy-fried Soft Shell Crab Sandwich
Spicy-flour dredge, with fried green tomato, housemade remoulade sauce and side of fries
Curried Frog Legs
Frog legs are stewed in broth of red curry, scallions and ginger with potatoes
and onions and served over rice
Fried Catfish
Old Florida at its best. Deep fried thin crispy nuggets of catfish, coated in cornmeal and flour,
served with cocktail sauce, lemon and side of french fries
Oyster Po Boy “Snacker”
Fried Gulf oysters, lettuce, tomato, housemade remoulade on 6” hoagie roll, served with housemade chips
Baked Chicken and Biscuit
Bisquick biscuit-topped creamy chicken and vegetable personal pot pie
 
Choice of Dessert
Peach Fritters (4 per order)
with powdered sugar and peach-caramel drizzle
Kentucky Bourbon Balls (3 per order)
Old-Fashioned Pecan Pie

 

Tax and gratuity not included. No substitutions please.

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