sandbar

100 Spring Avenue
Anna Maria, FL 34216
941.778.0444
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World known for its beautiful setting and breathtaking sunsets, the Sandbar also has a reputation for offering the freshest gulf to table seafood, farm to fork produce and pasture to plate fare available. Recent renovations and infused menus highlighting sustainable products make this popular spot better than ever. Sandbar guests return time and time again to recapture the memories created by the professional staff, delicious meals and spectacular views. It remains the place that locals visit and take their out of town guests to impress them with the best the island has to offer.

Lunch Menu $19
With Manager’s Select Wine Pairing $29

First Course (Choice Of One)

Seafood Sliders
Candied Orange, Lettuce, Tomato and Mayo on House Made Buns

Pork Sliders
Bacon, Wild Boar and Beef, Sautéed Onions, Lettuce and Tomato on House Made Buns
ABF and GMP Free Fried Chicken from Lake Meadows Natural Farm in Ocoee, Florida
Smashed Potatoes, Spicy Slaw and a House Made Dinner Roll

Seafood Roll
Gulf Shrimp & Lobster, Tossed in a Lemon Aioli, with Celery and Red Onion on a House Made Hoagie roll. Served with seasoned fries.

Second Course (Choice Of One)

Choice of House Made Key Lime Pie or Seasonal Dessert
Dinner Menu $29
With Manager’s Select Wine Pairing $39

First Course (Choice Of One)

Candied Walnut & Beet Salad
Tossed with Spring Lettuce Mix, with Manchego Cheese and Mint with a Berry Dressing
Smoked Chicken Salad
Chilled Succotash on Spring Lettuce Mix and a Citrus Vinaigrette

Second Course (Choice Of One)

Islander Scallops
Sautéed Scallops over Coconut Creamed Farm Greens with Candied Orange and Basil
24 Hour Short Rib
Beef Short Rib, Seared and Sous Vide for 24 Hours, Served with King’s Farm Pickled Peaches and Bradley Store Cheese Grits

Crab Cake
Lump Crab Meat Mixed with Sautéed Peppers and Onions

Third Course (Choice Of One)

Choice of House Made Key Lime Pie or Seasonal Dessert

Tax and gratuity not included. No substitutions please.

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