pier22

1200 First Avenue West
Bradenton, FL 34205
941.748.8087
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This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive menu ranging from sushi, fresh fish, choice steaks and wild game. Reservations are accepted for parties of 2-300. We offer offsite Catering, multiple private dining rooms, The Ballroom, Patio or Terrace for planned special events. The Miller family has taken great measures to ensure the building’s historic style and integrity remain in tact while surrounding the Pier with a beautiful 225 slip marina. Pier 22 has become a distinctive destination for casual fine dining in downtown Bradenton. In addition to our magnificent views of the Manatee River, historic ambiance and impeccable service, what has made us so popular with guests from near and far is our commitment to using only the highest quality ingredients to prepare all our foods. Meat and fish are purchased fresh then cut from the whole rather than portion controlled and/or frozen. From soups to salads, sauces on our entrees and our specialty desserts, our chef proudly prepares all menu selections from scratch.


Lunch Menu

$9 Lunch
Chilled Salad Croissant-chicken or tuna served on a fresh butter croissant
Black Bean Burger - black bean, panko, provolone, lettuce, tomato on a ciabatta roll
Chipotle Barbecue Chicken chipotle barbecue sauce, caramelized onions, Swiss cheese on a ciabatta roll
Cobb Salad - romaine, honey mustard vinaigrette, tomato, egg, bacon, gorgonzola and black olives
 $19 Lunch Choose One from Each Section
First Course
Pier 22 House Salad - mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes
1976 Salad - iceberg lettuce, Parmesan dressing finished with Applewood smoked bacon crumbles and chopped egg 
Second Course
Grouper Sandwich - grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll
Softshell Crab Sandwich - tempura battered soft shell crab on a housemade bun with Asian tartar
Chicken Penne Pasta - grilled chicken, pancetta, shitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream
Jambalaya - andouille sausage, chicken and trinity in a spiced tomato broth
Crab Cake Sandwich - broiled and served on an English muffin with Creole remoulade, tomato and cheddar cheese 

 

Dinner Menu 

$29 (Choose One from Each Section)
First Course
Pier 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds,gorgonzola and grape tomatoes 
1976 Salad
iceberg lettuce, Parmesan dressing finished with Applewood smoked bacon crumbles and chopped egg
Second Course

Soup of the Day
a cup of our Chef’s daily creation

New England Clam Chowder
a cup of creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers
Third Course
Grilled Atlantic Salmon
blueberry compote, parsley red creamer potatoes and vegetables

Pork Osso Bucco pork
demi-glace, mashed potatoes and asparagus
American Red Snapper potato crusted, dill cream, corn risotto and vegetables
Grouper grilled or blackened served with a choice of two sides

$39 (Choose One from Each Section)
First Course
Oysters regional oysters
horseradish, cocktail sauce, lemon and crackers
St Louis Ribs
chipotle barbecue sauce and fresh slaw
Honey Macadamia Shrimp
honey glazed fried shrimp sprinkled with minced macadamia

Crab Spring Rolls lump blue crab
artichoke, cream cheese, scallions, Old Bay and sriracha sauce
Second Course

Pier 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes
1976 Salad 
iceberg lettuce, Parmesan dressing finished with Applewood smoked bacon crumbles and chopped egg
Third Course
Steak Diane twin 3oz petite filets pan seared, brandy sauce, mashed potatoes and asparagus
NY Strip 10oz peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach
Wasabi Tuna mild wasabi curst, sesame peanut sauce, soy glaze, sticky rice and wok vegetables
Lobster Tails twin 5oz tails, drawn butter, paprika, parsley red creamer potatoes, sautéed spinach
Crab Cakes broiled and served with Creole remoulade, corn risotto and vegetables
 
$49 (Choose One from Each Section)
First Course
Grouper Artichoke Gratin
grouper, artichokes, thrEe cheeses and pita bread

Short Rib Pastry
braised short rib, en croute, pot gravy and fontina béchamel

Mussels and Bleu
white wine, garlic butter, spinach, bleu cheese and bacon
Second Course
Pier 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds,gorgonzola and grape tomatoes 
1976 Salad
iceberg lettuce, Parmesan dressing finished with Applewood smoked bacon crumbles and chopped egg
Third Course
Charbroiled Ribeye 14oz seasoned and charred, hickory mushrooms, roasted poblanos and parsley red creamer potatoes
Rack of Lamb full rack of lamb, Dijon, rosemary, garlic, bread crumbs and mint sauce with parsley red creamer potatoes and asparagus
Stuffed Lobster broiled 8oz half lobster tail, crab stuffing, drawn butter, parsley red creamer potatoes and vegetables
Grouper Oscar topped with lump crab meat and hollandaise, risotto and asparagus

Tax and gratuity not included. No substitutions please.

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