michaelsoneast

1212 East Avenue South
Sarasota, FL 34239
941.366.0007
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Celebrating more than 27 years, this contemporary fine dining restaurant ensures every meal is a special occasion. Enjoy award-winning cuisine, world-class wines and innovative cocktails in a unique supper club atmosphere. Owned and operated by Michael Klauber and Phil Mancini, the dedicated co-proprietors’ commitment to extraordinary standards and consistent excellence continues to earn countless local and national restaurant industry awards. Michael’s On East is Sarasota’s only AAA Four-Diamond Awarded restaurant, a distinction the Restaurant has received for 25 consecutive years. Michael’s On East also offers a Private Dining Room for up to 46 guests in the Restaurant. Adjacent is Michael’s luxurious Ballroom and a boutique wine shop, Michael's Wine Cellar.


Eat Like a Local Restaurant Week is your opportunity to try as many
great locally owned restaurants in Bradenton, Anna Maria Island, Bradenton Beach, Longboat Key, Sarasota, Siesta Key and Venice as your schedule allows!

From October 3 – 9, 2016, the best area restaurants will be featuring specially priced breakfast, lunch and dinner prix fixe menu selections. Organized by the Sarasota-Manatee Originals, Eat Like a Local Restaurant Week is the perfect opportunity for food lovers to celebrate a special occasion, try out a new establishment, or simply enjoy a meal with friends and family all while supporting locally owned restaurants.

The first week of October, we invite you to “Dine to the Nines”
at dozens of local independent restaurants throughout Sarasota and Manatee Counties. Michael’s On East will feature a two-course lunch for $19 and three-course dinner for $29 per person Monday, October 3 – Saturday, October 8, 2016.
(Michael’s On East is closed on Sundays including October 9.)

LUNCH MENU

LUNCH ENTREES
 
PASTA CAPELLI D'ANGELO CON CALAMARI E GAMBERI AL BAMBINO
ANGEL HAIR PASTA WITH SQUID AND BABY SHRIMP WITH WILTED SWISS-CHARD,
ROASTED RED PEPPER, GREEN OLIVES, SUNDRIED TOMATOES & SCAMPI BUTTER
 
POLLO FARCITO CON PROSCIUTTO E SALVIA
PAN-ROASTED CHICKEN STUFFED WITH PROSCIUTTO & SAGE, 
ROASTED PLUM TOMATOES & GRILLED ZUCCHINI WITH LEMON BUTTER  
DESSERTS 
SICILIAN RICOTTA CHEESECAKE
SPICED APPLE COMPOTE
PROFITEROLE
PUFFS FILLED WITH ESPRESSO GELATO,
SMOTHERED IN DARK CHOCOLATE SAUCE & TOASTED HAZELNUTS

 

DINNER MENU

STARTERS

Polpette di Pesce Spada con Salsa Pescatore e Venetian Maionese Piccante
Swordfish Meatballs with Fisherman’s Sauce & Venetian Spicy Mayonnaise
 
Pasta Fagiole Soup
Crispy Pancetta, Toasted Goat Cheese & Basil Pistou
 
DINNER ENTREES
Cacciucco alla Livornese
Seafood Stew with Octopus, Snapper, Little Neck Clams, Black Mussels,
 Shrimp, Fresh Garlic & Vernaccia Wine-Pomodoro Sauce
Served with Toasted Tuscan Bread Crostini
 
Osso Bucco di Maiale
Braised Pork Shanks with Roasted Garlic
Eggplant, Roma Tomatoes, Carrots, Onions, Celery Stew & Basil Risotto
 
Quaglia Sopra i Ravioli del Fungo
Sage-Grilled Manchester Farm Quail over Wild Mushroom Ravioli,
 Scampi Butter, Roasted Butternut Squash & Shaved Parmigiano-Reggiano
 
DESSERTS
 
Sicilian Ricotta Cheesecake
Spiced Apple Compote
Profiterole
Puffs filled with Espresso Gelato,
Smothered in Dark Chocolate Sauce & Toasted Hazelnuts
 
Sarasota’s only AAA Four Diamond Award Restaurant, Michael’s On East is a contemporary fine dining restaurant located at 1212 East Avenue South, Sarasota, FL 34239. For reservations, call 941-366-0007, ext. 224 or visit www.bestfood.com.

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