525 St. Judes Drive
Longboat Key, FL 34228
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Harry’s Continental Kitchens restaurant on Longboat Key is fine dining at its best. You will enjoy a relaxed atmosphere, charming tropical dining room, award winning menu and wine list. Friendly and expert service combine to make dining at Harry’s a satisfying and enjoyable experience. In addition to the restaurant is Harry’s famous take-out deli. This is the place to get spectacular dinners to go with no effort, sandwiches, homemade desserts, salads etc. Harry’s Catering Service creates one-of-a-kind parties and events. Since 1979, Harry’s Party Specialists have combined their knowledge with the Gulf Coast’s individual style.

 Eat Like a Local Menu Extended Through October 31st!

Lunch Menu $19
$29.00 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice | *no substitutions

First Course:

Choice of Soup
Soup of the Day, Vichyssoise or Gazpacho
Gabbiano, Pinot Grigio, Delle Venezia, Italy, 2015
Fresh Pear Salad
Crumbled gorgonzola cheese, glazed walnuts and mixed greens, drizzled with mango basil vinaigrette
Bonpas, White Cotes du Rhone, Luberon, France, 2015
Crispy Volcano Roll
Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
Dr. Hans VonMuller, Riesling, Qualitatswein, Mosel, Germany, 2014

Second Course:
Coconut Gulf Shrimp
Orange chili dipping sauce and coconut jasmine rice
Podere del Giuggiolo, Rose, Toscana, Italy, 2014
Chicken Florentine Crêpe
Chicken breast and spinach in a cream sauce wrapped in a French crêpe,
served with sautéed fresh vegetables
Folie a Deux, Pinot Noir, Sonoma Coast, Sonoma , 2013
Hot Sautéed Tilefish Salad
Almonds and tomatoes over fresh spinach with a hot sweet and sour lemon dressing
Canyon Road, Chardonnay, California, 2014
Third Course
Key Lime Pie
Made with Florida key limes, topped with meringue
Chocolate Mousse Cake
Rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce
Desserts of the Day


Dinner Menu $29

$43.00 with wine pairings

*no substitutions *cannot be combined with any other discounts or coupons  *menu items may change without notice 
First Course
Soup of the day, Vichyssoise or Gazpacho
Second Course
Applewood smoked bacon, chevre and sweet onion tart, arugula and cherry tomato salad
Podere del Giuggiolo, Rose, Toscana, Italy, 2014
Smoked Paprika Dusted Seared Sea Scallop
Tempura avocado, keylime and roasted garlic aioli
Rodney Strong, Charlotte’s Home Sauvignon Blanc, Sonoma County, 2014
Fall Apple Salad
Fiji apple, candied pecans, manchego cheese, craisins, butter lettuce, pomegranate vinaigrette
Bonpas, White Cotes du Rhone, Luberon, France, 2015
Third Course
Seared Duck Breast
Butternut squash risotto, candied pecans, blackberry gastrique
Folie a Deux, Pinot Noir, Sonoma Coast, Sonoma, 2013 
Lobster and Grouper Cakes
Smooth grilled corn polenta, roast asparagus, country mustard remoulade
Trimbach, Pinot Blanc, Alsace, France, 2013
Pan seared Gulf Tile Fish
Grilled chorizo, roasted pepper, garlic green beans, coconut jasmine rice, saffron citrus butter
William Hill, Chardonnay, Central Coast, 2014
Fourth Course
Desserts of the Day
Sandeman Founders Reserve Porto, Portugal


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