duvals

1435 Main Street
Sarasota, FL 34236
941.312.4001
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An eclectic eatery and bar with a passion for stunning seafood, fine wine, creative cocktails and superb service. With a desire to support the community, Duval's sources the highest quality ingredients from both local fisherman and farmers. Voted #1 seafood restaurant downtown featuring the freshest seafood that Sarasota has to offer. With a focus on keeping it local and fresh, Duval's brings in fresh local fish daily and fillets everything in-house. Stop by their bar and enjoy a creative handcrafted cocktail, a wine from their award winning wine list, or one of the selections from Sarasota's best happy hour menu! Duval's offers a free delivery and shuttle service!


 Eat Like a Local Menu Extended Through October 31st!

EAT LIKE A LOCAL LUNCH MENU $19

First Course
(Choice of)
NEW ENGLAND CLAM CHOWDER
clams – potato – celery – cream
CHORIZO AND BACON HUSH PUPPIES
creole cream sauce
CHIMICHURRI SHRIMP
grilled shrimp – chimichurri sauce – saffron rice
CAESAR SALAD
romaine – parmesan cheese – croutons – caesar dressing
 
Second Course
(Choice of)
CRAB AND SHRIMP CAKE BURGER
provolone cheese – roasted red peppers and onions iceberg lettuce – roma tomato – red onion – kaiser roll - french fries
PORK AND CLAMS PASTA
braised pork – littleneck clams – onion – garlic cavatappi pasta – sherry butter sauce
BLACKENED SIRLOIN SANDWICH
sliced blackened sirloin – creole slaw – pico de gallo – french baguette – french fries
SHRIMP SCAMPI
jumbo shrimp – linguini pasta – garlic – white wine – lemon – butter
GRILLED CHICKEN WITH CHILLED GREEN BEAN SALAD
cannellini beans – quinoa – grape tomatoes red onion – rosemary balsamic vinaigrette 
Please note that Eat Like a Local is designed to be savored and is typically enjoyed best over a casual time-frame as multiple delectable courses take extra time to prepare perfectly!
 

EAT LIKE A LOCAL DINNER MENU $29, $39, or $49

      First Course     
(Choice of)
NEW ENGLAND  CLAM  CHOWDER
clams – potato – celery – cream
(Cambria – Chardonnay – Santa Maria Valley)
CHORIZO AND BACON HUSH PUPPIES
creole cream sauce
(Lyric by Etude – Pinot Noir – Santa Barbara County)
CHIMICHURRI  SHRIMP
grilled shrimp – chimichurri sauce – saffron rice
(Steelhead – Pinot Noir – Santa Maria Valley)
CAESAR  SALAD
romaine – parmesan – croutons – caesar dressing
(Erath – Pinot Gris – Oregon)
● 
CHILLED GREEN BEAN  SALAD
cannellini beans – quinoa – grape tomatoes – red onion – rosemary balsamic vinaigrette
(Veramonte – Chardonnay – Casablanca Valley, Chile)
 
     Second  Course     
(Choice of)
$29.00
GRILLED NY STRIP
saffron rice pilaf – onions & mushrooms – red wine demi
(Stickybeak – Cabernet Sauvignon – Napa Valley)
SHRIMP  SCAMPI
jumbo shrimp – linguini pasta – lemon – white wine – garlic – butter
(Michel Torino – ‘Don David’ Torrontes Reserve – Calchaqui Valley, Argentina)
PORK AND CLAMS
braised pork – littleneck clams – onion – garlic – sherry butter sauce – cavatappi pasta
(Speri – Ripasso – Valpolicella, Italy)
BLACKENED  AHI TUNA
steamed jasmine rice – thai long been – kimchi
(Meiomi – Pinot Noir – California)
 
 
$39.00
MIXED GRILL
NY strip – pork tenderloin – chicken breast – potato puree – mushroom demi – pico de gallo – garlic herb oil (Clarendelle – Bordeaux – Pessac-Leognan, France)
PAN SEARED GULF FISH
parmesan – tomato – garlic spinach – saffron rice pilaf
(Ferrari-Carano – Chardonnay – Sonoma)
 
$49.00
SURF AND TURF
12 oz NY strip – crab and shrimp cakes potato puree – crispy onions – creole cream sauce (Fransiscan – Cabernet Sauvignon – Napa Valley)
ROAST ASIAN BBQ SPICED HALF DUCK
chorizo and bacon hush puppies – cornbread stuffing
(Ridge – ‘Three Valleys’ Zinfandel – Sonoma)
 
      Third  Course     
(Choice of)
PBNJ EN CROUTE
peanut butter whip – mixed berry jam – banana – raspberry sorbet – chantilly cream
BAKED APPLE CRISP
cinnamon toast crunch – ginger beer reduction – vanilla ice cream 
3 Course Dinner Menu – $29, $39, or $49/per person  |  Optional Wine Pairing – $25/per person 
Please note that the Eat Like a Local menu is designed to be savored and is typically enjoyed best over a casual time-frame as multiple delectable courses take extra time to prepare perfectly!

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